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WINEMAKING NOTESThis wine was made from 100% MS Clone Syrah grown on the stony and sandy lower terrace of the vineyard. The grapes were fermented in open top tanks. The ferments also included a 15% Syrah whole bunch component for added complexity. Gentle hand plunging was used for extraction. The w...

WINEMAKING NOTESThis wine commemorates John’s father Dr John Loughlin, an ophthalmologist, who developed and owned Waimarama Estate Winery. The wine is a blend of 83% Cabernet Sauvignon and 17% Cabernet Franc, reflecting the great wines from these varieties that Dr John made at Waimarama Estate. ...

Original price was: $ . $11.65 Current price is: $11.65.A medium bodied wine with well-developed flavours of cassis and walnut with an earthy complexity. This well-cellared wine shows a flavour development and smoothness that makes it delicious drinking at BBQ’s or with pizza. 

A medium bodied wine with well-developed flavours of cassis and walnut with an earthy complexity. This well-cellared wine shows a flavour development and smoothness that makes it delicious drinking at BBQ’s or with pizza. 

WINEMAKING NOTESThis wine is a blend of 5 clones of Gewürztraminer each bringing their own distinct characteristics to this aromatic blend. Beautifully ripe fruit was harvested over several picks from late March through to early April. With minimal skin contact, the juice was pressed off, racked, ...

WINEMAKING NOTESThe fruit for this wine is a blend of Clone 15 (32%), Mendoza (23%), Clone 548 (22%), Clone 95 (21%) and Clone 1066 (2%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentat...

WINEMAKING NOTESThe Pinot Noir was grown on the heavier soils on the upper terrace of Askerne Vineyard. The fruit was harvested on the 8th April at around 24 brix. It is predominantly 667 & 777 clones with Abel, 5 and 10/5. It was fermented in tank then aged for 10 months in French oak barrique...

WINEMAKING NOTESThe fruit for this wine was grown on the lower terraces of Askerne Vineyard. The fruit was hand harvested. The wine was 100% tank fermented.ANALYSISPH 3.02TA 7.31 g/lResidual Sugar 0.2 g/lAlcohol 13%TASTING NOTESThis wine has pungent aromas of passion fruit and nectarine with subtle...

WINEMAKING NOTESThe fruit for this wine was grown on the upper terrace of Askerne Vineyard. This wine is a blend of Noble Semillon components dating back to the 1999 vintage. The blend has been aged in older French barrels until bottling in August 2016. The wine has also had a small amount of forti...

WINEMAKING NOTESThe grapes for this wine were sourced from the lower terrace of the Askerne vineyard, across different soil profiles from sandy silt through to gravels, giving wonderful complexity to the individual parcels that make up the blend. Each batch was fermented as individual varieties fol...

Original price was: $ . $199.90 Current price is: $199.90.A mixed Six Pack containing

WINEMAKING NOTESThe fruit for this wine was grown on the lower terraces of Askerne Vineyard. The majority of the blend was cool fermented in stainless steel tanks with a range of different aromatic yeast stains to bring out the wonderful vibrancy of this variety. The balance was a barrel ferment co...

WINEMAKING NOTESThe fruit for this wine is a blend of Mendoza (35%), Clone 548 (26%), Clone 15 (21%), Clone 1066 (14%) and Clone 95 (4%) grown on the sandy silt soils of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were...

Original price was: $ . $199.90 Current price is: $199.90.

WINEMAKING NOTESThis wine was made from grapes grown on the sandy silty top terrace of the Askerne vineyard. The grapes were fermented in open top tanks with inoculated yeast to bring out the best of the Barbera aromatics. Gentle hand plunging was used for extraction, and the wine was then held on ...

WINEMAKING NOTESThe fruit for this wine was grown on both the upper and the lower terraces of Askerne Vineyard and harvested in multiple picks as each clone reached optimal ripeness. 25% of the juice was fermented in older oak barrels providing texture and richness to the blend, whilst the balance ...

WINEMAKING NOTESThis wine was made from grapes grown on the stony and sandy lower terraces of the vineyard. The grapes were fermented in open top tanks with inoculated yeast. Gentle hand plunging was used for extraction, and the wine was then held on skins for an extended period of 3 weeks of post ...

Original price was: $ . $145.90 Current price is: $145.90. A Mixed Six Containing

Original price was: $ . $149.90 Current price is: $149.90. A Mixed 6 pack containing

Original price was: $ . $169.90 Current price is: $169.90.

Original price was: $ . $129.90 Current price is: $129.90.2 x 2023 Viognier2 x 2024 Pinot Gris2 x 2024 Gewurztraminer 

Original price was: $ . $119.90 Current price is: $119.90.

WINEMAKING NOTESThe grapes for this wine were sourced from the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was 70% barrel fermented for texture and richness, and 30% tank fermented for aromatic purity. The tank component was transfer...

WINEMAKING NOTESThis rosé is a unique blend of grape varieties; Mourvèdre (39%), Malbec (38%), Merlot (17%), and the balance made up with Cabernet Franc, Carménère and Cabernet Sauvignon. The grapes were direct pressed, with the majority cool fermented in stainless steel tanks using a combinati...