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If you're serious about bread baking, a baking steel is one of those upgrades that makes an immediate difference. Better heat transfer than a pizza stone, faster to heat than a heavy pizza steel - and no more burnt bottoms on your loaves.Brød & Taylor's Bread Steel is designed specifically for brea...

If you've been chasing that perfect pizza crust at home, a pizza steel is the single biggest upgrade you can make. It conducts heat far more efficiently than a pizza stone - meaning crispier bases, better oven spring, and results that genuinely rival a pizza oven. Brød & Taylor's Pizza/Bread Steel...

Extra Small size 40mm matches with the (S) Weck jars. Seals, clamps and jars sold separately.Extra Small Fits:789 Mini Cylindrical757 Mini Deli756 Mini Mold788 Mini TulipOur rubber rings are made of natural rubber, so if they come in contact with an oil-based substance, they will stretch out.We reco...

The J. Weck preserving company was founded at the beginning of last century in Oflingen Germany and their glass is still manufactured here today. These stylish forms are suited to not just preserving, but many other forms of food storage, crafting and gifting.Please note:- Clamps and seals are sold...

Preserve summer’s bounty with the. Whether you’re making jams, preserving vegetables, bulking up on tomato sauces or savouring fall apples, this funnel will make the canning process easier. Canning reduces food waste – but the process can be daunting. The adjustable funnel features a wide neck...

The J. Weck preserving company was founded at the beginning of last century in Oflingen Germany and their glass is still manufactured here today. These stylish forms are suited to not just preserving, but many other forms of food storage, crafting and gifting.Please note:- Clamps and seals are sold...

The J. Weck preserving company was founded at the beginning of last century in Oflingen Germany and their glass is still manufactured here today. These stylish forms are suited to not just preserving, but many other forms of food storage, crafting and gifting.Please note:- Clamps and seals are sold...

The power to make. The power to move. Create anywhere using the KitchenAid Go™ Cordless Hand Blender. Powered by a rechargeable 10.8V max removable Lithium Ion battery (sold separately, model 5KRB12A), the new cordless hand blender delivers 30 minutes of continuous run time and performance, so you...

Strain the leaves of your favourite brew straight into your largest mug or wide bowled cup with this rimmed strainer with extra-long handle.Rest the strainer in the high polished stainless steel dish to keep everything tidy and tip-top. - Includes dish to rest strainer- Rim lets strainer sit on cup...

The Twisting Tea Ball makes it easy to scoop up the desired amount of loose leaf tea. The twisting feature ensure the leaves stay in the ball, simply twist the end of the handle to close. Long neck can accommodate many different sizes of mugs and cups. Spinning design makes it easy to clean.

Designed to measure the perfect amount of tea for a cup of your favourite brew. This sweet gold spoon sits perfectly on top of your favourite Monista Tea canister.

‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and...

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife w...

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down...

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:- kombu and katsuobushi- miso- soy sauce- sake, mirin and rice vinegar- rice and noodles-...

From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please.With 75 recipes and a visual library containing 75 different lunchboxes, this compreh...

The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golde...

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such b...

A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs.In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming ba...

A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tir...

For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. Beatrix Bakes celebrates baking’s sweetest moments with more than seventy recipes designed to inspire bakers of all kinds to mix and match, adapt and personalize – whether it’s a Lem...

Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person’s Fried Rice. Rice is one of the most v...

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just o...