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Lean veal mince ground to 4mm, vacuum packed and frozen.

This is the most tender meat you’ll probably ever eat. This item is so good it starred in Air NZ’s Business class in-flight menu through summer and autumn 2024/25. A highly versatile cut that you can really get creative with… tataki, carpaccio or a classic fillet steak. Prepared with the side...

Flavoursome and tender roast - ideal roasting or poaching that pairs beautifully with orange and thyme. Item weight may vary by 50g.

Liver is an incredibly nutritious product rich in iron and impressive source of B vitamins including folate, choline and vitamin B12. Cook this gently in a pan with sage, capers and a bit of wine or balsamic vinegar and you’ll be rewarded with a delicious mild flavoured healthy meal. Also perfect...

Nothing says veal quite like osso bucco. There are many recipes for this wonderful classic Italian dish, but we really like our version of it, which never ceases to satisfy! Pair with a risotto Milanese and a lovely soft Italian red wine for a superb feast

The eye round is a very lean piece of meat from the hind leg. This is a favourite with Italians to create the surprisingly delightful vitello tonnato! Try our recipe - who knew that the Italian version of surf ‘n’ turf - veal and tuna mayonnaise would be so delicious?! Item weights may vary by u...

Recently awarded a GOLD MEDAL at the Outstanding Food Producer Awards 2025 … The rib eye on the bone is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other red meats. A perfect piece of meat for the B...

Our racks come with 4 ribs, but we can supply anything from 3-7 ribs if you prefer, just let us know and we’ll do our best for you. The rib eye is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other r...

This steak will make you a hero of the party. It includes the super tender tenderloin steak on one side and the sirloin steak on the other side of the bone - a perfect piece of meat for the BBQ or grill. Cut to weigh 300-500g each, and 30mm thick to ensure even cooking. Give it a quick sear, then

Flavoursome and tender rump steak - a perfect piece of meat for the BBQ or grill. Item weight may vary by 50g.

Schnitzel cut to 4mm ready for your classic crumbed veal dish or making delicious Saltimbocca. Recently awarded Bronze in the Outstanding Food Producer Awards 2025.

Lean shoulder meat diced to 2.5cm cubes, ready for a casserole or the absolutely delightful French classic “Blanquette de veau" or white stew of veal. This dish is full of flavour and is light enough to eat all year round, even on hot summer days

The chuck tender is from the shoulder. It can be sliced into smaller steaks and it is also makes beautiful slow-cooked dishes as well in under 2.5 hours because it is quite tender, and full of flavour. As seen in the recent Dish newsletter. Typical product weight is 550g, item weights may vary by u

Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline for your memory, but veal heart is a mild tasty cut that can be enjoyed just like a steak or grilled on kebabs. 1 heart per bag approx 700-850g.

Veal kidney is a nutrient-dense organ meat that's high in protein and vitamins B12 and riboflavin. It's also a good source of iron. 2 kidneys per bag approx 550-650g.

Hand made sausages with a range of flavours - Plain (Salt & pepper); Tarragon & Garlic; Boerewors; Smoked; Heart - all made from veal, salt, pepper and freshly toasted spices and dried herbs. Free of things that don’t belong in sausages like wheat (gluten), soy, preservatives and n...