King Of Spices 17 views Claim this Business

Spice up your Kiwi palate with Authentic Indian Flavors! Book Table Order Online About us Best in town Welcome to King Of Spices, where we bring the vibrant flavors of India to the heart of New Zealand. Our culinary journey began with a passion for sharing the rich tapestry of Indian cuisine, an experience that […]
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  • $21.60 +
    Lamb Vindaloo
    A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
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  • $20.70 +
    Malai Tikka
    Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces per portion.
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  • $23 +
    Lamb Passanda
    Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.
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  • $23 +
    Lamb Jhalfrezee
    Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal" is hot and “frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
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  • $18.80 +
    Malai Kofta
    Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
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  • $4.95 +
    Mint Chutney
    Yoghurt mixed with fresh ground mint, green chili with freshly ground spices.
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  • $4.95 +
    Mango Chutney
    SKU: Category: Side Dishes- Reviews (0) ReviewsThere are no reviews yet. Be the first to review “” Cancel reply
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  • $22.50 +
    Vegetarian Platter for 2
    Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
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  • $21.60 +
    Vegetable Manchurian
    All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.
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  • $4.05 +
    Tandoori Roti
    Unleavened wholemeal flour bread baked in the tandoor.
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  • $19.80 +
    Tandoori Prawns
    Marinated prawns cooked in the tandoor. 6 pieces per portion.
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  • $24.30 $14.40 +
    Tandoori Chicken
    $14.40 – Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.
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  • $4.95 +
    Tamarind Chutmey
    A sweet but tangy sauce, a perfect match for our vegetarian starters.
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  • $7.50 +
    Rasgulla
    Serving cold 2pc per portion
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  • $4.95 +
    Raita
    Yoghurt, cucumber mixed with Freshly ground spices.
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  • $16.20 +
    Prawn Pakoras
    Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.
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  • $26.60 +
    Prawn Malabari
    A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
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  • $26.60 +
    Prawn Jhalfrezee
    Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal" is hot and “frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
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  • $27 +
    Prawn Biryani
    Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
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  • $18 +
    Paneer Tikka
    Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper andonions and roasted in the Tandoor. 6 pieces per portion.
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  • $11.70 +
    Paneer Pakoras
    Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion.
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  • $5.40 +
    Paneer Kulcha
    Naan stuffed with home made Indian cottage cheese and spices.
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  • $5.40 +
    Paneer & Garlic Kulcha
    Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.
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