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From AVAILABILITY Year-round, but more often in summer.EATING Tarakihi are a medium-firm fish, suitable for most cooking methods. Very fresh Tarakihi makes great sashimi or marinated raw fish. A standard serving of protein for a hungry adult at dinner time is 150g-200g, if you’re wondering how muc...

From AVAILABILITY Mostly in warmer months.EATING Moki has a firm flesh, and the steaks are thick and meaty. Moki steaks hold up well in most cooking methods, and they're excellent on the BBQ or used in a curry. Steaks include some bone, so please remember that when eating. A standard serving of prot...

inc. GSTAVAILABILITY Year round, but most often in winter.EATINGFlounder is part of the flatfish family, along with Lemon Sole and Sole. They are a mild, delicate fish, that are best fried or baked whole. Our whole fish are sold gutted and individually.STORINGKeep whole fish in an airtight contain...

From AVAILABILITY Year-roundEATING Smoked Mussels from the Harbour Fish smokehouse. Vacuum-packed in a 200g packet. Perfect for antipasto, these are seriously good!STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Mussels smoked in the Harbour Fish smokehouse...

From AVAILABILITY Year-roundEATING Ready to eat, Plain or Paprika Flavours. A healthy, tasty snack on their own, or a great addition to your platter.STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Salmon fins, smoked in the Harbour Fish smokehouse.AVERAGE WE...

From AVAILABILITY Year-roundEATING Ready to eat, in Plain or Paprika Flavours. The healthiest snack ever.STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Salmon Wings, smoked in the Harbour Fish smokehouse.AVERAGE WEIGHT 500g packAll images are indicative onl...

.00 inc. GSTAVAILABILITY March - August (approx)EATINGBluff Oysters have a full and meaty texture, with a clean, briney, ocean flavour, and a touch of creaminess. Our live Bluff oysters are sold in-shell by the dozen. Bluffies are notoriously difficult to shuck (open), unlike our Pacific variety Te...

.00 inc. GSTEATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the 'Ngai Tahu' or 'Barnes' brands.STORING Consume by the 'best before' date, or freeze and eat within three months.HARVEST AREA Wild-caught in the Fovea...

From AVAILABILITY Year-round.EATING Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Very fresh gurnard makes great ceviche or sashimi and it's our favourite fish for tacos. Bring fish up to room temperature (just like meat) before cooking for best results...

.00 inc. GSTEATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the 'Ngai Tahu' or 'Barnes' brands.STORING Consume by the 'use by' date or freeze and eat within three months.HARVEST AREA Wild-caught in the Foveaux Str...

inc. GSTAVAILABILITY Year-roundEATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod fillets are battered in the Harbour Fish kitchen, packed into 800g freeflow packs and blast frozen. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked...

inc. GSTAVAILABILITY Year-roundEATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod fillets are crumbed in the Harbour Fish factory, packed into 800g freeflow packs and blast frozen. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked...

.00 inc. GSTAVAILABILITY Year-roundEATING Tarakihi is a medium-firm fish, our southern Tarakihi fillets are covered in a lemon pepper crumb in the Harbour Fish factory, packed into 1kg free-flow packs and blast frozen. Partially thaw before cooking for best results. Our Crumbed Tarakihi is best whe...

0 inc. GSTAVAILABILITY Year-roundEATING Our imported roe-on scallops are crumbed in the Harbour Fish factory, packed into 1kg freeflow packs and blast frozen. Partially thaw before cooking for best results. Our Crumbed Scallops are best when deep fried in 180 degree pre-heated oil for 3-4 minutes o...

.00 inc. GSTAVAILABILITY Year-roundEATING Our free-flow Scampi are packed in 2kg boxes. They have a sweet, delicate flavour, and this grade is perfect for sashimi. They are also often cooked in garlic butter, or white wine and lemon. Use scissors or a sharp knife to cut the scampi in half lengthwis...

0 inc. GSTAVAILABILITY Year-roundEATING Enjoy this delicious smoked fish on a platter, in a pie, in a kedgeree, or straight from the pack.STORING Store in the fridge and use before the best before date.HARVEST AREA Smoked in the Harbour Fish Invercargill smokehouse.AVERAGE WEIGHT 200g packAll image...

From AVAILABILITY Year-roundEATING South Island Salmon smoked in the Harbour Fish smokehouse then vacuum packed in 150g portions. Available in four delectable flavours, ready for your platter.STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Salmon, smoked in...

0 inc. GSTAVAILABILITY Year-roundEATING Enjoy this delicious smoked fish on a platter, in a pie, or straight from the pack.STORING Store in the fridge and use before the best before date.HARVEST AREA Smoked in the Harbour Fish Invercargill smokehouse.AVERAGE WEIGHT 200g packAll images are indicativ...

.00 inc. GSTEATING Our fish seasoning is a unique blend of spices, with key flavour notes of mustard, dill and tarragon. It has a mild spice level and a slightly sweet edge. It's suitable for all fish types, and is especially fantastic on salmon. Use it to roll and coat your fish in. Or stir throug...

From AVAILABILITY Year-roundEATING Harbour Fish hand-crafted cold smoked and sliced salmon. Cured the traditional way with a hint of dill & fennel. Try it with your eggs benedict or on a bagel.STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Salmon, smoked in...

0 inc. GSTAVAILABILITY Year-roundEATING Enjoy this delicious cold smoked blue cod traditionally poached in milk, then use the poaching milk to make a white or parsley sauce or try it in a pie or chowder.STORING Store in the fridge and use before the best before date.HARVEST AREA Smoked in the Harbo...

From AVAILABILITY Year-round.EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked white fish with a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a later date.STOR...

0 inc. GSTAVAILABILITY Year-round.EATING A delicious creamy smoked salmon dip with hints of mustard and horseradish.STORING Store in the fridge and consume by the use-by date. This product can also be frozen.HARVEST AREA Produced by The Smokehouse in Mapua.AVERAGE WEIGHT 190g8 in stock

inc. GSTAVAILABILITY Year-round.EATINGA silky smooth greek-style dip made from salted cod’s roe.STORINGStore in the fridge and consume by the use-by date.HARVEST AREAProduced by Elysian Foods in Wellington.AVERAGE WEIGHT200gEnquire #col-2055474714 >col-inner margin: 0px 0px 0px 0px;- Delivery In...