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Species: Capsicum annuumHeat Level: 30,000–50,000 SHUKhang Starr Thai White is a unique Thai-style chilli developed by renowned chilli breeder Khang Starr. This highly productive variety produces an abundance of slender pods that ripen to a stunning creamy white, making it a favourite among chilli...

The Chocolate Habanero, also known as Congo Black or Habanero Negro, is a dark-coloured Capsicum chinense variety celebrated for its intense heat and rich smoky flavour profile. Pods ripen from emerald green to a glossy deep chocolate-brown colour and develop the classic wrinkled lantern shape assoc...

7 Pot BBG Purple – Black to Red Pheno:7 Pot BBG Purple is a superhot Capsicum chinense variety from the 7 Pot Bubblegum line, known for its unusual dark colouration and “bleeding calyx" trait. This black-to-red pheno produces pods that start deep purple to near black before ripening to red, ofte...

: Golden Reaper is a stunning superhot Capsicum chinense variety with strong Carolina Reaper-type traits. The pods ripen to a golden yellow/orange colour and are usually bumpy, gnarled, and have a pointed tail or stinger. Heat is extreme, with a tropical citrus fruity superhot flavour followed by a...

:Gringo Killer is a hot Capsicum pubescens chilli, commonly associated with the Rocoto/Manzano type. It produces thick, fleshy pods that ripen to red or yellow, with the distinctive black seeds typical of C. pubescens. The flavour is bold, juicy, and fruity, with strong heat that builds quickly and...

The SBS Demon Chocolate Habanero, also known as SBS Chocolate Demon, is a highly productive Australian Capsicum chinense hybrid developed from a cross between the SBS Demon and Guadalupe Habanero. Unlike many chocolate-coloured chillies that lean heavily earthy or smoky, this variety is prized for i...

:Hurt Berry is an extreme superhot Capsicum chinense variety known for its aggressive pod shape, heavy bumps, spikes, and high oil content. Pods ripen from green to red and can be very gnarly, often showing strong Reaper, Jigsaw, and Moruga-style traits. The heat is brutal and long-lasting, with a s...

The Bastard. Its all that it makes out to be. Nothing pretentious here. A bastard variety mix of super hot chillies grown here in the chilli terraces packing the heat.It will pair nicely with most meats, eggs, cheeses and all the usual dishes you would like to add the traditional hot sauce.

This flavorful hot sauce provides a mild to medium heat and combines the aromatic flavors of Chinese 5 spice with subtle garlic undertones and a burst of fresh orange acidity. Enjoy it as a dipping sauce for Asian finger foods such as samosas, chicken wings, dumplings, and spring rolls. It also pair...

This sauce is a mild traditional Thai hot sauce made with spray and chemical free mild chillies. It goes great on everything.CONTAINS : FISH

Discover the perfect balance of heat and sweetness with. Crafted from Coromandel organic raw honey and infused with Chilleez NZ's signature dehydrated Habanero powder, this mild yet flavourful condiment delivers a gentle warmth complemented by garlic undertones and a subtle tang from white wine vine...

This sauce is a keto friendly hot sauce with no added sugar and roast garlic and habanero pepper flavours fronting the flavour profile and roasted carrots doing the sweetening with a slight citrus zing refreshing the palette. This sauce can be used with absolutely everything.

The 7 Pot Primo Yellow is an ultra-hot Capsicum chinense variety and a natural yellow mutation of the original Trinidad 7 Pot Primo developed in Louisiana by Troy Primeaux. This variety is recognised for its heavily wrinkled pods, aggressive elongated “stinger" tail, and extreme heat level combin...

The Bhut Jolokia Yellow is a vibrant super-hot Capsicum chinense variety and a yellow colour variant of the traditional Ghost Pepper. It produces elongated wrinkled pods that ripen from green to bright yellow and retains the intense lingering heat and distinctive flavour profile that made the Bhut J...

The Bhut Jolokia White, also known as the White Ghost Pepper, is a rare colour variant of the legendary Ghost Pepper originating from India. It produces heavily wrinkled ivory-white pods that mature from pale green to a creamy pearly white colour while retaining the extreme heat the Bhut Jolokia lin...

The Bhut Jolokia Chocolate, also known as the Chocolate Ghost Pepper, is a dark-coloured super-hot Capsicum chinense variety derived from the traditional Bhut Jolokia lineage originating from Northeast India. It produces elongated heavily wrinkled pods that ripen from green to a rich chocolate-brown...

The Blondie Chilli is a distinctive Capsicum baccatum variety developed in Scandinavia and selected for reliable performance in cooler climates. It produces smooth elongated pods that mature from pale green to a creamy ivory-white colour, occasionally showing light purple blushes during ripening.Thi...

The Purple Reaper is a striking ultra-hot Capsicum chinense variety closely related to the classic Carolina Reaper. It produces heavily wrinkled pods with twisted shapes and aggressive stinger tails that develop deep purple pigmentation before ripening through darker shades to red or brown.This vari...

The CP115, also known as Butch T x 7 Pot Douglah, is an extreme super-hot Capsicum chinense hybrid developed by grower Christopher Phillips. It combines the brutal lingering heat of the Trinidad Scorpion Butch T with the rich earthy flavour and dark colouring of the 7 Pot Douglah.Pods are medium to...

The Devils Claw Mustard is a rare and visually striking Capsicum chinense super-hot variety known for its twisted claw-like pods and fierce lingering heat. Pods ripen from green to deep mustard-yellow tones, often developing darker streaks.This variety delivers an intense slow-building burn typicall...

The Death Dragon is a brutally hot Capsicum chinense hybrid created from a cross between the Death Spiral and Dragon’s Breath chillies. It is known for its aggressive heat, unique spiral-shaped pods, and highly distinctive glossy appearance.Pods are heavily wrinkled with twisted folds and ripen th...

The Aji Amarillo is a famous Peruvian Capsicum baccatum variety and a cornerstone of traditional Peruvian cuisine. Its name translates to “yellow chilli" in Spanish, although the pods mature from green to a deep orange-yellow colour. The variety produces elongated smooth-skinned pods typically gr...

The White Lantern Habanero, also known as Peruvian White or White Lightning, is a rare Capsicum chinense variety recognised for its creamy ivory-white pods and intense condensed heat. Despite its pale appearance, this variety delivers a powerful burn that rivals or exceeds many standard Habanero typ...

Jay’s Red Ghost Scorpion is a legendary Capsicum chinense superhot hybrid created by grower Jay Weaver in Pennsylvania from a cross between Trinidad Scorpion and Bhut Jolokia (Ghost Pepper) genetics. It is widely recognised for its savage delayed heat and heavily twisted, bumpy pod appearance.Pods...