Chur Bol Bbq ♡

BIG FLAVOUR. ZERO FUSS.Rich, juicy beef brisket blended with parmesan, cheddar and smoky bacon — all packed into one seriously indulgent sausage.This is your midweek carbonara fix, Chur Bol style. No fillers, no shortcuts — just 80% brisket and proper flavour that hits hard.Throw them on the pan...

DEEP FLAVOUR. DONE RIGHT.Premium beef brisket paired with handcrafted Tasman Blue cheese — bold, creamy and seriously indulgent.This is a step up on your standard snag. Deep, beefy flavour with that unmistakable blue cheese hit, balanced and rich without being over the top. No fillers, no shortcut...

ALL THE FLAVOUR. NONE OF THE MESS.Premium beef brisket blended with cheddar and gherkins — everything you love about a classic cheeseburger, packed into one seriously good sausage.Juicy, tangy, cheesy and full of flavour, this one hits that comfort-food sweet spot. No fillers, no shortcuts — jus...

Rich, tender, fall-apart lamb shoulder — smoked low and slow for 12 hours over real Manuka wood, then flash-frozen so you can enjoy proper BBQ lamb in just 15 minutes.Serves: 2–4 peoplePrep Time: 15 minutesCut: Lamb ShoulderShipping: NZ-wide, delivered frozen WHY YOU’LL LOVE ITIf you love lamb...

Real BBQ. Zero effort. Restaurant-quality beef brisket, smoked low and slow for 12 hours, then flash-frozen to lock in every juicy, smoky, melt-in-your-mouth bite.Serves: 2–4 peoplePrep Time: 15 minutesCut: Premium Beef BrisketShipping: NZ-wide, arrives frozen WHY YOU’LL LOVE ITThis is everythin...

Manuka Smoked Pork — Easy Pulled Pork, Done in 15 Minutes Dinner, done in 15 minutes.Slow smoked for 12 hours — tender, smoky pulled pork with zero effort required.✔ Feeds the family✔ From freezer to plate in 15 mins✔ No prep, no planning✔ Real low & slow BBQ flavourWe made this for thos...

We spend a lot of time and attention when trimming our beef cuts to create the best Brisket possible, and it felt really wrong to waste all of this deliciousness when it could be turned into amazing mince, so that is what we did!With no added anything, this is literally the best mince you can get. N...

Rich, tender, fall-apart lamb shoulder — smoked low and slow for 12 hours over real Manuka wood, then flash-frozen so you can enjoy proper BBQ lamb in just 15 minutes.Serves: 2–4 peoplePrep Time: 15 minutesCut: Lamb ShoulderShipping: NZ-wide, delivered frozen WHY YOU’LL LOVE ITIf you love lamb...

Real BBQ. Zero effort. Restaurant-quality beef brisket, smoked low and slow for 12 hours, then flash-frozen to lock in every juicy, smoky, melt-in-your-mouth bite.Serves: 2–4 peoplePrep Time: 15 minutesCut: Premium Beef BrisketShipping: NZ-wide, arrives frozen WHY YOU’LL LOVE ITThis is everythin...

Tender, juicy, smoky pulled pork — cooked low and slow for 12 hours and flash-frozen to lock in every fibre of flavour. Real BBQ, zero effort.Serves: 2–4 peoplePrep Time: 15 minutesCut: Premium pork shoulderShipping: NZ-wide, arrives frozen WHY YOU’LL LOVE ITThis is the kind of pulled pork peo...

Real BBQ, ready when you are.This is the ultimate stock-up pack for flavour lovers, busy families, and anyone who’s sick of boring dinners. We’ve slow-smoked the meat for 12 hours so you don’t have to — now all that’s left to do is heat, eat, and bask in BBQ glory. What’s Inside:2 x 250g...

The Pitmaster Pack - Real BBQ, ready when you are.Packed with our full-flavour favourites, this is the ultimate freezer stash for meat lovers, big families, or anyone who wants epic dinners without the faff. We’ve done the 12-hour smoking – all you need to do is heat, eat, and soak up the smoky...

Meet the finger lickin' ribs that put in hours of slow smoking so you don’t have to. At Chur Bol, we do the hard yards — smoking our ribs low and slow over real Manuka until they're bursting with deep, smoky flavor and tender enough to fall off the bone. Then we flash freeze them to lock in all...