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About this listing
Vendorama is an independent New Zealand shopping discovery platform. We do not sell products ourselves. Products on this page are sold by Diehls Bakery on their own website. Clicking "Visit Store" takes you directly to the retailer.

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  • Berliner Doughnut
    $5.20 +
    Berliner Doughnut
    The German equivalent of a doughnut, A high quality dough rich of egg yolk and butter, filled with homemade jam. Only available in store
    Visit Store 0 0
  • Beesting Bienenstich
    $7.80 +
    Beesting Bienenstich
    A sweet yeast dough with a crunchy almond crust, with a fluffy vanilla custard cream filling. Only available in store
    Visit Store 0 0
  • Danish
    $6.60 +
    Danish
    Sweet dough in Butter quality that comes with a variety of fillings: Cherry and custard, Hazelnut, Cinnamon, Marzipan with raisins, Apricots with custard or with our unique quark filling for the Quark rose.
    Visit Store 0 0
  • Sausage roll
    $7.90 +
    Sausage roll
    Our s, made with a high quality puff pastry, Filling is a homemade sausage made from minced beef, minced pork, bread crumbs, fresh eggs, salt, black pepper, mixed herbs.
    Visit Store 0 0
  • Sauerkraut roses
    $5.90 +
    Sauerkraut roses
    A savoury danish dough filled with sauerkraut, cheese and a pinch of pepper A unique taste for sauerkraut fans.
    Visit Store 0 0
  • Pizzastick with frankfurter sausage
    $6.50 +
    Pizzastick with frankfurter sausage
    A pretzel stick filled with homemade pizza tomato sauce and cheese on top. Comes with half Verkerkens frankfurter.
    Visit Store 0 0
  • Pizzastick
    $5.70 +
    Pizzastick
    A pretzel stick, filled with homemade pizza tomato sauce, and cheese on top.
    Visit Store 0 0
  • Bretzel roll
    $3.30 +
    Bretzel roll
    100% wheat flour, margarine, fresh yeast and salt. Dipped in lye for a delicious chestnuts crust and sprinkled with salt.
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  • Bretzel stick
    $3.30 +
    Bretzel stick
    100% wheat flour, margarine, fresh yeast, salt and water Dipped in lye for a delicious chestnuts crust and sprinkled with salt. Original Lye imported from Germany
    Visit Store 0 0
  • Bretzel
    $3.90 +
    Bretzel
    100% wheat flour, margarine, fresh yeast and salt. Dipped in lye for a delicious chestnuts crust and sprinkled with salt. Original Lye imported from Germany
    Visit Store 0 0
  • Tomato roll
    $4.20 +
    Tomato roll
    Sun-dried tomatoes, Italian herbs, seasoned with a pinch of chilli
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  • Pepper roll
    $5.90 +
    Pepper roll
    Like a Cheese stick made with butter and black cracked pepper and whole green peppercorns, spicy, but not too spicy, full of flavour. They have a punch of pepper. No added sugar.
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  • Butter Croissant
    $5.60 +
    Butter Croissant
    With a flaky pastry crust and light, buttery texture our Croissant can be enjoyed with a variety of fillings - both sweet and savory. Croissant called also Butter-Kipferl or Butterhoernchen in Germany
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  • Rye roll
    $2.30 +
    Rye roll
    Rye and wheat mixed roll made with natural rye sourdough. A special baking method ensures a tasty crunchy crust.
    Visit Store 0 0
  • Kaiser sesame roll
    $1.80 +
    Kaiser sesame roll
    100% wheat flour dough. with sesame on top.
    Visit Store 0 0
  • Kaiser poppy seed roll
    $1.80 +
    Kaiser poppy seed roll
    100% wheat flour dough. We produce our rolls with a pre dough. Plain Kaiser, poppy or sesame seeds on top.
    Visit Store 0 0
  • Multigrain roll
    $2.60 +
    Multigrain roll
    Visit Store 0 0
  • Pumpkinseed roll
    $2.60 +
    Pumpkinseed roll
    Visit Store 0 0
  • Kaiser roll (plain)
    $1.60 +
    Kaiser roll (plain)
    95% wheat and 5% rye flour.
    Visit Store 0 0
  • Cheesestick
    $5.90 +
    Cheesestick
    A savoury Danish dough filled with cheese and a pinch of chilli, the crust we add sesame and poppy seeds. No added sugar! &nbsp
    Visit Store 0 0
  • Twist/Zopf
    $9.50 +
    Twist/Zopf
    A rich sweet yeast dough, like a brioch dough.
    Visit Store 0 0
  • Baguette (long)
    $7.50 +
    Baguette (long)
    Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural sourdough base, semolina, salt and yeast. &nbsp
    Visit Store 0 0
  • Baguette (small)
    $4.20 +
    Baguette (small)
    Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural wheat sourdough base, semolina, salt and yeast.
    Visit Store 0 0
  • Onion baguette
    $10.80 +
    Onion baguette
    Wheat and rye mixed bread, made with natural rye sour dough and with onions.
    Visit Store 0 0
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