Diehls Bakery 93 views   2 clicks Claim this Business♡

The German equivalent of a doughnut, A high quality dough rich of egg yolk and butter, filled with homemade jam. Only available in store

A sweet yeast dough with a crunchy almond crust, with a fluffy vanilla custard cream filling. Only available in store

Sweet dough in Butter quality that comes with a variety of fillings: Cherry and custard, Hazelnut, Cinnamon, Marzipan with raisins, Apricots with custard or with our unique quark filling for the Quark rose.

Our s, made with a high quality puff pastry, Filling is a homemade sausage made from minced beef, minced pork, bread crumbs, fresh eggs, salt, black pepper, mixed herbs.

A savoury danish dough filled with sauerkraut, cheese and a pinch of pepper A unique taste for sauerkraut fans.

A pretzel stick filled with homemade pizza tomato sauce and cheese on top. Comes with half Verkerkens frankfurter.

A pretzel stick, filled with homemade pizza tomato sauce, and cheese on top.

100% wheat flour, margarine, fresh yeast and salt. Dipped in lye for a delicious chestnuts crust and sprinkled with salt.

100% wheat flour, margarine, fresh yeast, salt and water Dipped in lye for a delicious chestnuts crust and sprinkled with salt. Original Lye imported from Germany

100% wheat flour, margarine, fresh yeast and salt. Dipped in lye for a delicious chestnuts crust and sprinkled with salt. Original Lye imported from Germany

Sun-dried tomatoes, Italian herbs, seasoned with a pinch of chilli

Like a Cheese stick made with butter and black cracked pepper and whole green peppercorns, spicy, but not too spicy, full of flavour. They have a punch of pepper. No added sugar.

With a flaky pastry crust and light, buttery texture our Croissant can be enjoyed with a variety of fillings - both sweet and savory. Croissant called also Butter-Kipferl or Butterhoernchen in Germany

Rye and wheat mixed roll made with natural rye sourdough. A special baking method ensures a tasty crunchy crust.

100% wheat flour dough. with sesame on top.

100% wheat flour dough. We produce our rolls with a pre dough. Plain Kaiser, poppy or sesame seeds on top.

95% wheat and 5% rye flour.

A savoury Danish dough filled with cheese and a pinch of chilli, the crust we add sesame and poppy seeds. No added sugar! &nbsp

A rich sweet yeast dough, like a brioch dough.

Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural sourdough base, semolina, salt and yeast. &nbsp

Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural wheat sourdough base, semolina, salt and yeast.

Wheat and rye mixed bread, made with natural rye sour dough and with onions.