High Country Salmon Ltd 19 views

From glacier to plate - we'll show you great salmon! We are a boutique salmon farm in the pristine waters of New Zealand's hydro canals. We grow, process and sell our glacial mountain salmon onsite just south of Twizel in the Mackenzie District. We have a floating cafe and salmon shop, or you can order online
  • $8 +
    Tea Towel - Limited Edition
    Large tea towel with original artwork by Trisha - a previous High Country Salmon team member! Trisha is a very talented artist and we commissioned her to create original artwork specifically for High Country Salmon. Get one for yourself, or as a gift. 100% unbleached cotton. 76cm long x 51cm wide.Fr...
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  • $13.50 +
    Richard's Request Sauce
    The perfect sauce to accompany our salmon! This sauce is a Logan family recipe - Richard would come home and request that Margaret make her delicious sauce to go with their salmon for dinner. It is gluten free, diary free and doesn't have any preservatives. Made locally - just down the road in Kurow...
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  • $20 +
    Pinboning Pliers
    High Country Salmon's own branded pinboning pliers - these are the Rolls Royce of pinboning equipment and make what can be a tricky job so much easier.After much product searching, trial and error, these pliers are a daily staple for our Processing Team here at High Country Salmon.Freight is charged...
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  • $10 +
    Pinboning Tweezers
    Pinboning tweezers - perfect for removing the fine salmon pin bones in our standard fillets.Deliveries are available to most addresses Tuesday-Friday. Saturday delivery only available to certain addresses. Please choose an available delivery date in your cart.Freight is now charged by weight. Allow...
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  • $15 +
    Neudorf Black Garlic - Salt
    Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments, from the sunny Tasman region,This is a flavourful finishing salt, designed to sit on the table and go on meals just before serving. Superb on salmon, meat, vegetables, and eggs. Pure, un...
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  • $14 +
    High Country Salmon Lemon Pepper
    Our own branded Lemon Pepper - because salmon, lemon and pepper are a match made in heaven! This can also be used on chicken, other fish, vegetables, and pasta.50 g glass jar.Allow 170g for shipping calculations.
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  • $68 +
    Victory Narrow Filleting Knife
    Perfect salmon filleting knife - used by our famous Rey when he broke the world filleting record!This 22cm, mid width blade, all round filleting knife is a firm favourite with our High Country Salmon processing team. Suits a wide variety of applications.Allow 120g for shipping calculations.
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  • $280 +
    Ironclad Legacy Pan
    The last pan you’ll ever need, perfect for cooking your family our Salmon! The 28cm Cast Iron Legacy Pan from Ironclad Co. has a 100-year product replacement warranty cast directly into the iron. That Three Generation Guarantee ensures this baby will be passed down to your babies' babies. The :Dia...
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  • $23 +
    Apostle Crispy Chilli Oil
    This aromatic oil is infused with toasted spices and a mouthwatering blend of crunchy onion, garlic & crispy chilli flakes.Every spoonful is packed with an intense flavoursome punch, perfect for adding a spicy umami kick to your favorite dish. Excellent on everything from rice and noodles to soups...
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  • $13 +
    Raptor Rubs - Smoky Salmon
    The secret to an expertly grilled slice of salmon sits in the smothering of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roas...
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  • $60 +
    The Fish & Game Cookbook
    Successful chef, TV personality, and passionate angler and hunter Angelo Georgalli shares some original and creative recipe ideas in his third collection of recipes. With tasty and mouth-watering recipes that are easy to cook, The Fish Game Cookbook celebrates the amazing diversity of our game birds...
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  • $60 +
    Angelos Wild Kitchen Cookbook
    Angelo's Wild kitchen' cookbook accompanies the TV series 'Angelo's Outdoor Kitchen'. it's full of inspirational family favourites with Angelo's Greek/Italian flare. These recipes are simple and hearty staples for around the kitchen table. Vegetarian and Gluten-free recipe options too!Allow.776 for...
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  • $20 +
    Mixed Roots Honey Drizzle
    A little bit sweet, a little bit spicy, a little bit sour and a whole lot sensational!This makes the perfect glaze for a Salmon fillet or as a dressing for your salads.200mlAllow.402g for shipping.
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  • $12.50 +
    Al Brown Ginger Ninja, Ginger & Lime Syrup
    This silent assassin of sauces delivers a flying front kick of flavour to any seafood dish. Especially effective on fresh sashimi. This soy-based dressing is a sweet little number, kept in check with lime and laced with fresh ginger. Double team ginger ninja with our open sesame dressing for that co...
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  • $12.50 +
    Al Brown Open Sesame Japanesse Style Dressing
    Open Sesame Japanese Style DressingThis roasted sesame ripper is the crowd pleaser when you are craving a creamy, tangy and umami-rich dressing. There is a hint of wasabi to give this classic Japanese condiment that little sharp edge. Use to dress salads or slather over Salmon!Allow.286g for shippin...
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  • $70 +
    Go Fish Cookbook -AL Brown (Hardback)
    Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions – cooking and fishing – and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimat...
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  • $17 +
    Mixed Roots Curry Oil
    Packed with smoky crunchy spice and heat! Incredible when drizzled on your eggs, smashed avo & feta on some sourdough, pizza, dumplings, fried rice, mix into cream cheese & smoked salmon!“Hot Stuff" – our hot & smoky curry oil is loaded with chili flakes, freshly ground spices & whole spices in...
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  • $35 +
    Awanui Extra Virgin Olive Oil - Central Otago
    Experience the taste of excellence with our award-winning Awanui Extra Virgin Olive Oil. This 250ml bottle contains only the finest olives from Central Otago, providing a rich and flavorful blend with a hint of pepper. Elevate your dishes with this gold medalist oil.250ml
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  • $12 +
    Fish Spatula
    The perfect fish spatula for turning delicate foods such as your salmon fillets.
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  • $12 +
    Cherry Pomegranate Paste
    Fruit paste from Inch Valley Preserves - from the edge of Central Otago.70g glass jar.Allow 150g for freight calculation.
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  • $5.50 +
    Gourmet Wafer Crackers - 2 options
    Gourmet wafers from Rutherford & Meyer.60g boxes in the following flavours:- Garlic & Olive Oil- 3 SeedAllow 90g for freight calculation for the 60g boxes. Allow 130g for the 100g box.
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  • $14 +
    High Country Salmon Gin-Pickled Cucumbers
    Our own branded boozy cucumbers - perfect on any grazing platter containing salmon & cheeses.200g glass jar.Allow 340g for freight calculation.
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  • $12 +
    Parfait - Duck Liver or Truffle & Mushroom
    Creamy & incredibly smooth French-style parfait from L'Authentique, made in New Zealand with ingredients and imported Frenchmen.100g glass jars in two flavours:- Duck Liver- Truffle & Mushroom (Chicken Liver)Allow 220g for freight calculation.
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  • $12 +
    Pickled Lemon Slices
    From Inch Valley Preserves - from the edge of Central Otago.200g glass jar.Allow 340g for freight calculation.
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