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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by International Culinary Studio on their own website.
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$200Prepare, cook and finish fish and shellfish dishesThe course describes the different species of finish and shellfish and how they should be prepared and cooked. Also, the course explains the contamination hazards that may occur when purchasing, receiving, serving, preparing and cooking fish.Visit Store 0 0 -
$299Prepare, cook and finish food by boiling, poaching and steamingThis course describes the different food items suitable for boiling, poaching and steaming and explains the importance of time and temperature management. Also, the course describes the most suitable cooking liquids, equipment and tools for boiling, poaching and steaming. In addition, the course inc...Visit Store 0 0 -
$200Sustainability for Food Service ProfessionalsThis program introduces learners to global sustainability concepts, issues and concerns providing a context for sustainability.Visit Store 0 0 -
$299Menu planning and costingThis course provides instruction on planning a menu and how to cost the components required for the menu.Visit Store 0 0 -
$299Food safety supervision for cateringThe aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and hospitality industry.Visit Store 0 0 -
$299Prepare, cook and finish food by braising and stewingThe course instructs learners on the food items suitable for, and methods used in, braising and cooking. Also, the course explains the importance of time and temperature and the different cooking liquids, equipment and tools used in braising and stewing. In addition, the course shows how to check th...Visit Store 0 0 -
$200Prepare, cook and finish bakeryThe course discusses the main commodities, preparation, cooking and serving procedures for pastries (sweet and savoury), cakes, sponges, biscuits, dough products, chemically aerated products and fermented products.Visit Store 0 0 -
$299Prepare, cook and finish doughThis course teaches learners the mixing methods used for different products, selecting appropriate equipment, ingredients commonly used and the importance of hygienic and safe practices.Visit Store 0 0 -
$330Safety at workThe course instructs learners on how to work safely in the workplace as well as instructing them on fire and emergency procedures.Visit Store 0 0 -
$299Prepare, cook and finish foods by fryingThis courses explains the food items suitable for frying, different methods of preparing and frying food and the different types of equipment and tools used. In addition, the course explains the importance of frying at the correct temperature, different types of fat used, how to safety handle equipm...Visit Store 0 0 -
$200Introduction to nutritionThis course teaches the importance of a balanced diet and the impact of food preparation and cooking on the nutritional content of food items. In addition, the course increases understanding on how to produce healthier food by reducing the loss of nutrients during the storage, preparation, cooking a...Visit Store 0 0 -
$299Prepare, cook and finish pastryThe course explains how to prepare, cook and finish different types of pastry products.Visit Store 0 0 -
$200Prepare, cook and finish vegetables, fruit and pulsesThe course instructs learner on how to prepare, cook and finish different types of vegetables, fruit and pulses. Also, the course informs the learner of the different contamination hazards that may occur when storing, preparing and cooking vegetables, fruits and pulse dishes.Visit Store 0 0 -
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$200Prepare, cook and finish meat, poultry and offalThis course explains how to prepare, cook and finish different types of meat, poultry and offal. In addition, the course explains the main contamination hazards when storing, preparing and cooking meat.Visit Store 0 0 -
$299Prepare, cook and finish cakes, biscuits and spongeThis course teaches learners the methods used in baking, the importance of hygienic and safe work practices and how to solve common faults that occur when making cakes and sponges.Visit Store 0 0 -
$129Junior Chef Culinary Skills ProgrammeThe junior chef culinary programme will teach a range of skills for the kitchen, you will learn: How to work safely and hygienically in the kitchen How to dress correctly for the kitchen Safe knife use. Flavour profile wheel: Judge the flavour and taste of your dish and get feedback from your peers...Visit Store 0 0 -
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$300Home School Culinary ProgrammePerfect for all budding Culinary professionals, our brand-new Home School programme gives students an opportunity to nurture their burgeoning cooking talent from their kitchen at home.Visit Store 0 0 -
$249Front of HouseAlways wanted to work in hospitality and keen to increase your food and beverage skills? Our course teaches you valuable skills required to work in hotels, clubs, cafes, restaurants and coffee shops. Improve your communication and skills Have the skills required to walk into a position in front of h...Visit Store 0 0 -
$249Special DietsIn this in depth programme you will learn how to cook, cater and prepare meals for people with all kinds of special dietary requirements.Visit Store 0 0 -
$249Kitchen HandThis course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen.Visit Store 0 0 -
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$1,999Diploma in Patisserie EnrolmentA Comprehensive Culinary Journey Awaits You! Master the essential skills and techniques needed to excel in the world of professional baking and desserts. This comprehensive online blended program covers: 🍽 Workplace & Food Safety – Maintain the highest standards in food hygiene and workplac...Visit Store 0 0
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