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The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.Your chefs knife will probably be the most used knife in your kitchen. If you’re like most cooks, you’ll want to...

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.If you are looking for a larger chefs knife then this 25cm Chefs Knife is an excellent choice. Because of Premier’s...

The Shun Premier Santoku is a traditional Japanese styled, all purpose knife.The Shun Premier 18cm Santoku is a beautiful, Asian-inspired chefs knife that many cooks today have added to their kitchen favourites. The Santoku is as easy to use as a chefs knife and is especially well suited to a down-a...

The Shun Premier 3 Piece Knife set is beautifully presented in a special Kai Shun gift box. Each set contains; Shun Premier Paring Knife 10cm (DDM0700), Shun Premier Utility Knife 15cm (TDM0701), Shun Premier Chefs Knife 20cm (TDM0706).The includes three of the most essential knives in your kitchen;...

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you.The Shun Premier 14cm Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-betw...

Whetstone type: FineTypical use: Finely sharpening and finishing blade edges.The most common grit to sharpen finely and create a very sharp edge. After sharpening with a medium grit stone and finishing with a fine grit stone, the blade edge will be sharp and polished smooth.Includes a multifunctiona...

The Shun Classic Granton Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The Granton (or scalloped) blade eases cutting and helps separate food from the blade.This Granton Chefs kni...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.Some cooks simply prefer a longer chefs knife. The longer blade provides additional cutting leverage and is especiall...

The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The granton (or scalloped) blade eases cutting and helps separate food from the blade.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting jo...

The Shun Classic Santoku is a traditional Japanese styled, all purpose knife. This knife is made specifically for those who are left handed.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “th...

The Shun Classic Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables.Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both profe...

The Shun Classic 3 Piece Knife set is beautifully presented in a special Kai Shun gift box. Each set contains; Shun Classic Paring Knife 9cm (DM0700), Shun Classic Utility Knife 15cm (DM0701), Shun Classic Chefs Knife 20cm (DM0706).The includes the three key pieces of cutlery that no kitchen should...

The Shun Classic 2 Piece Carving set is beautifully presented in a special Shun wooden gift box. Each set contains a Shun Classic Carving Knife 20cm (DM0703) and Shun Classic Carving Fork 16cm (DM0709).The Shun Classic 2-Piece Carving set includes the 20cm Carving Knife and Carving Fork in a wooden...

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife—the Chinese answer to a chef's knife. It's especially useful for processing vegetables, especially larger ones such as cabbage. Yet this cleaver i...

The Shun Classic Boning Knife is perfect for filleting fish and separating meat from the bone.The Shun Classic Boning Knife is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no...

The beautifully presented in a solid wooden block with extra open slots so you can continue to expand your Shun collection. Each set contains; Shun Classic Paring Knife 9cm (DM0700), Shun Class Utility Knife 15cm (DM0701), Shun Classic Chefs Knife 20cm (DM0706), Shun Classic Santoku 18cm (DM0702), S...

This beautifully presented in a solid wooden block with extra open slots so you can continue to expand your Shun collection. Each set contains; Shun Classic Paring Knife 9cm (DM0700), Shun Classic Chefs Knife 20cm (DM0706), Shun Classic Santoku 18cm (DM0702), Kitchen Scissors (DH3005) and a 8 Slot W...

are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet.The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry. They're also handy for quickly cleaning stems and seeds from fruits and vegetables. All-stainles...

Part of the Select 100 range for Kai, the Stainless Steel I-shaped peeler is good at peeling rounded vegetables. It is useful for peeling apples and potatoes, and for beveling vegetables. - Best for peeling ball-shaped food such as apples and potatoes.- The wave-shaped handle is easy to grip, fits i...

Quite simply, “nakiri" is Japanese for "vegetable knife." Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shu...

The Kaname Kiritsuke 12cm has a small blade well suited for precise tasks such as trimming and peeling fruit and vegetables.Perfect for slicing small foods such as garlic cloves or ginger. The length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large...

The Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items.A good all round utility sized knife perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller v...

The Kaname Kiritsuke 19.5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables.The Kaname Kiritsuke 19.5cm is a versatile all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for preparing fruits, vegetabl...

Part of the Select 100 range for Kai, the Stainless Steel Peeler has a diagonal blade that glides over the surface of vegetables, with a light and thin cutting edge.- The slanted blade peels smoothly from the start.- The dimpled blade releases peel and makes peeling faster.- The wave-shaped handle i...