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Tradition mini barley rusk rolls or, Paksimadi, the double-baked bread of Crete, rich in beneficial ingredients, constitutes one of the pillars of the renowned Cretan Diet. Tsatsakis Bakery, where this product is made, is dedicated to tradtional recipes using only the highest quality ingredients, re...

Traditional Cretan Rusks from Kythira made with olive oil.

Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Assyrtiko Area: Nemea, Corinthia Altitude: 300 m Soil: Soil Chalk & limestone Vinification: White wine vinification Sensory characteristics: Pale-yellow color. Flavors of white fruit, on the palate it appears balanced with good acidity and...

Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Moshofilero Area: From vineyards of the Mantinia region Alltitude: 450 m Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mo...

Wine type: Dry White Category: PGI Peloponnese Variety: 70% Trebbiano – 20% Moschofilero – 10% Roditis. Area: Messinia – Arcadia Altitude: 300 – 450 m. Soil: Clay Vinification: Classic white vinification. Barrel-aged: No Sensory characteristics: A soft pale yellow in color with green highlig...

Type: Rose dry wine Appellation: Ionos Rose Wine Vineyards: From the wine zone of Achaia - Peloponnese peninsula Tasting Note: Dry, rose wine from selected varieties of Achaia's high altitude vineyards. Brilliant rose colour with floral and strawberry aromas leading to a well balanced and fruity pal...

Balsamic Vinegar of Modena - Medium density. “Round & Velvety" Balsamic Vinegar of Modena is intense and velvety, making it ideal for hot dishes, grilled meats and seafood.

Handmade soaps with olive oil and natural ingredients only. Soaps that are carefully designed and created to the finest quality with no parabens or other preservatives. Recipes that reflect the beauty of the Greek earth tones and promote all-natural skincare.

BEST BEFORE JULY 2025 Kyknos chopped tomatoes are premium quality and have superb flavour! Kyknos crop management is certified according to GlobalG.A.P standards. Production, packaging and distribution procedures are certified according to ISO 9001&HACCP/ISO 22000,BRC Global Standard for Food Safety...

BEST BEFORE JULY 2025 ### Kyknos chopped tomatoes are premium quality and have superb flavour! Kyknos crop management is certified according to GlobalG.A.P standards. Production, packaging and distribution procedures are certified according to ISO 9001&HACCP/ISO 22000,BRC Global Standard for Food Sa...

These crushed tomatoes are produced by the BEST and most POPULAR brand in Greece. These tomato products are of premium quality and a well-respected brand across Greece and the rest of Europe. All production, packaging and distribution procedures are certified according to ISO 9001&HACCP/ISO 22000,BR...

These crushed tomatoes are produced by the BEST and most POPULAR brand in Greece. These tomato products are of premium quality and a well-respected brand across Greece and the rest of Europe. All production, packaging and distribution procedures are certified according to ISO 9001&HACCP/ISO 22000,BR...

Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with classic ragù but also with more imaginative preparations such as cream of fava beans.

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of ragùs based on game or porcini mushrooms.