Peckham's Cider 7 views Claim this Business♡

17% abv 375mlCrafted from a blend of Dabinett, Brown's, Yarlington Mill and Kingston Black apples. The blend has been aged for two years in seasoned French oak. The blend has been fortified with apple brandy.Strong, sweet and warming. Brandy, vanilla and toffee apple. A perfect start or finish to a ...

A fun Peckham's t-shirt! Made from 100% quality cotton. Only comes in Navy. For those who don't know - a 'tart' is an apple!Limited stock and sizes.If your size is not in stock and you don't mind waiting, please email orders@peckhams.co.nz and we will put you on the list for the next t shirt order.

5.2% abvProper tree ripened apples, local boysenberries bought direct from the grower and… nothing else. This ain’t no lolly water! Slow, wild fermentation of Jonagold apples, together with a year long maturation, have created a cider that’s fruity and bright. Add whole, aromatic Riwaka Choice...

5.3% abvTake a really good cider made from true cider apples, infuse it with elderflower, and you have a delicious and delicate floral cider.Apples: Kingston Black, Browns, Sweet AlfordServe: Serve Cold (4 - 7°C)

This was the first Peckham’s cider and is the most popular.made with a blend of apple varieties from across the orchard each year to create an off-dry cider with plenty of refreshing cider apple flavour, hints of stonefruit and subtle zest making it a moreish drop.Heritage apples: a blend of Harry...

5.5% abvA blend of cider apples from our own orchard, infused with the (painstakingly) hand-peeled zest of locally grown, organic oranges. The result is an off-dry cider that's bursting with orange blossom, sherbet and marmalade. This ain't no lolly water!Apples: Yarlington Mill, Major, Sweet Alford, Tom PuttYeasts: Wild YeastsResidual Sugar: 20g/lServe: Cool (7 - 10°C)

7.2% abvA naturally complex, wild fermented, bone dry cider. Rich, earthy, apple peel characters. Texture buttery, finish dry with natural tannins balanced by a long, oaky finish.Yeasts: Wild yeastsResidual sweetness:< 1g/lServe: Cellar temp. (10 - 13°C)

5.6% abvThe 2022 vintage of our a single variety cider made from the soft and gentle Yarlington Mill, a 19th century cider apple from Yarlington, Somerset, England. Aged in French oak.A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a...

Our delicious perry is made from a blend of locally grown pears.Golden in colour from the freshly pressed pears and a portion of apple juice for additional complexity. Honey notes, followed by nuances of juicy melon layered with ripe peach and hints of baked pear. Off-dry in style with a soft textur...

3.5% abvThis fabulous dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour. In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!naturally lower in alcohol than our other ciders because it is made by soaking press...

Made exclusively from our cider apples. This dry cider beautifully expresses the spice and vanilla notes that the king of cider apples creates in our Southern Hemisphere environment. 5.8% abvServe: Cellar temp. (10 - 13°C)Residual Sweetness: 9g/lApples:Yeasts: Wild yeasts

has been wild fermented and left unfiltered to create a delicious naturally cloudy, full bodied cider with a soft texture.Off-dry in style, it's packed with juicy apple and stonefruit flavour coming from Tom Putt apples.As this cider is unfiltered, a natural sediment may be present.Made from 100% heritage cider apples.Residual sugar: approximately 30g/LAlcohol: 5.2% abvServe chilled

Enjoy the delicious taste of New Zealand's first non-alcoholic cider made with specialist cider apples with the alcohol removed after fermentation.This pioneering non-alcoholic cider has been created using state-of-the-art technology to remove the alcohol from one of our apple ciders meaning you sti...

Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard. Together with the Duncan's team, we collected fresh...

RICH, EARTHY, COMPLEXThis rich and delicious cider is made from a blend of Kingston Black and Chisel Jersey heritage cider apples grown in our orchard and harvested in 2023.After pressing the apples, the Kingston Black and Chisel Jersey juice was co-fermented by wild yeasts and barrel-aged for 15 mo...

TANGY, FIERY, REFRESHINGThis mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.Our tasty Tom Putt cider apples and fiery ginger work in perfect harmony together to create a refreshingly zest...

Warning to chocolate lovers - this is addictive!This decadent limited edition cider with chocolate and boysenberries is perfect for winter enjoyment. Made from heritage cider apples grown on our own orchard and freshly pressed local boysenberries, then infused with indulgent chocolate. An authentic ...

SERVE CHILLED OR WARMED. PERFECT FOR MULLING.This delicious spiced cider has been crafted by infusing a medley of exotic spices and orange zest with a traditional apple cider, made from Kingston Black, Brown’s and Yarlington Mill cider apples.The result is a mouthwatering medium cider bursting wit...

BRIGHT, COMPLEX, DRYA showcase of one of our favourite bittersweet apples – Major. Grown, harvested, and pressed in 2023.Wild-fermented and aged in barrel for two years, this single varietal cider is beautifully aromatic, with a full body, rich apple character, and gentle earthy notes. Dry in styl...

COMPLEX, DRY, EARTHYThis totally unique cider is crafted from a blend of Tremlett’s Bitter and Harry Masters’ Jersey apples, harvested and pressed in 2021.Wild-fermented and barrel-aged for four years, the resulting blend offers layers of complexity and depth like no other cider you'll find, wit...

5.6% abvVibrant and delicious feijoa cider! Made from freshly pressed feijoas and apples from our orchard which were wild fermented with a portion fermented and aged for 12 months to create complexity and depth of flavour = flavour explosion!The result is a bright and invigorating cider! Off-dry and...