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Waikari, North CanterburyViticulturePlanted between 2000-2002 at 11,111 vines/ha and a second planting in 2018, farmed biodynamically from inception. This unique, south-east facing site has varied soils, graduating from top to bottom on the slope, through primarily shallow (10-15cm) glauconitic clay...

Six wines spanning our complete Pinot Noir range.Includes:1 x Pyramid Valley Korimako Pinot Noir 2020 (last bottles available)1 x Pyramid Valley North Canterbury Pinot Noir 20201 x Pyramid Valley Mānatu Pinot Noir 20221 x Angel Flower Pinot Noir 20221 x Earth Smoke Pinot Noir 20221 x Snake's Tongue Pinot Noir 2022

The story of our Botanicals Collection is rooted in the foundations of our Waikari Estate in North Canterbury. The initial plantings were arranged by Mike and Claudia Weersing according to specific minute changes in soil composition between the unique limestone and clay particles. These changes refl...

CELLAR SALE PRICE: $147.00Sourced from two vineyards in North Canterbury - the BioGro certified Good Family vineyard on Georges Road planted on Glasnevin Gravels and the Fraher vineyard planted on Omihi clay soils.Subtle aromas of meadow flowers and lemongrass. Full, mouth-filling texture with subtl...

CELLAR SALE PRICE: $168.00A blend of four vineyards sustainably farmed, free of artificial chemicals or fertilisers. Primarily whole bunch fermented for 12 - 24 days in open top fermenters with a small amount of Blanc de Noir pressings added during fermentation. Aged in concrete Tulipes, clay amphor...

CELLAR SALE PRICE: $210.00Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Full bodied Pinot Noir with ripe rich fruits, mouth filling texture and round plush tannins giving the wine weight and power that lingers on the palate with a savoury, moreish finish.Tasting Note~ 96...

CELLAR SALE PRICE: $210.00Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black ...

CELLAR SALE PRICE: $210.00Intriguing powdery soft lemon colour. Beautiful lemonwood floral notes alongside creamy mascarpone, pikelet and grilled lemon. Very composed symphony of white nectarine, Meyer lemon, grilled hazelnut finishing with salty electric acidity and a sense of rich crème fraiche. Composed and decadent, if a wine can indeed be that.Tasting Note

CELLAR SALE PRICE: $126.00Mature vines from the stony soils around Marlborough's Renwick township blended with select parcels from a heritage vineyard in Dillons Point and a hillside vineyard in the Southern Valleys. Vivid aromas of blackcurrant leaf, lime and meadow flowers. A complex, energetic pa...

CELLAR SALE PRICE: $210.00Deep plum with purple hues. Bright aromatics of blackberry, plum, black cherry, aniseed, liquorice, cloves and violets. Silky entry of ripe plum and blackberry with a savoury chocolatybackbone. Fine grained tannin and a mineral acidity lead to a long and balanced finish with good focus.

CELLAR SALE PRICE: $168.00Deep ruby red colour. Aromas of ripe blackberry, plum, red liquorice, and delicate florals show beautifully. The palate is medium to full bodied with flavours of ripe black fruits,raspberry, anise, pepper, thyme and a lovely thread of vanilla, cinnamon and cedar from oak and fruit. The finish is long with a lovely savoury twist.

CELLAR SALE PRICE: $168.00Complex red fruits, with lifted florals and savoury, meaty notes. Fine dense structure, with crunchy red fruits and savoury, earthy, meaty undertones. A young wine with elegance, but density of fruit, quite compact and long. It is sure to age gracefully.Tasting note

The Botanicals Collection represents the pinnacle of our achievements at Pyramid Valley.Their story is rooted in the foundations of our Waikari farm in North Canterbury. The initial plantings were arranged by Mike and Claudia Weersing according to specific minute changes in soil composition between ...

Waikari, North CanterburyDense, sustained ruby/garnet. Dizzyingly aromatic, swells from the glass: indurate spice – clove, cumin, caraway, cassia; ripe and bright red fruit – raspberry, redcurrant, Morello cherry. Quite a head-spinning, aromatic ride. Penetrating, juicy, sappy, brisk yet envelop...

Intriguing powdery soft lemon colour. Beautiful lemonwood floral notes alongside creamy mascarpone, pikelet and grilled lemon. Very composed symphony of white nectarine, Meyer lemon, grilled hazelnut finishing with salty electric acidity and a sense of rich crème fraiche. Composed and decadent, if a wine can indeed be that.Tasting Note

Slight hazy, unfiltered appearance with green/lemon hues. Complex, ripe exotic fruits with subtle grassy aromas typical of the variety. The palate is full of concentrated ripe fruits with beautiful texture and drive. A wine that shows the potential of what Sauvignon Blanc can be. This wine should age gracefully over the next 5-10 years. Match with fresh fish and a vibrant salad. Tasting note

Light crimson hue with good clarity. Lifted raspberry with savoury herbs, spices and a hint of smokiness. Energetic and lively on the palate, with crushed red fruits and spicy savoury drive. Good acidity and flow leaves a salivating finish. Tasting note

Golden lemon hue. Intense, complex aromas of grilled cashews, flint, river stones and the smells of a citrus orchard on a summer day. Concentrated and intense, but light and flowing on the palate. Stone fruits and citrus flavours supported by a saline mineral structure, long and salivating!Tasting Note

Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and ...

Bright ruby hue.Savoury wild herb, forest floor aromas, with a core of red fruits and hints of florals. Dense chalky texture, with mocha, gamey savoury fruits. Mineral fine compact tannins and juicy acid core to the wine gives in tension and length. A wine that will age gracefully and suit venison, duck or a roasted vegetable dishes.

Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and ...

Hand picked and whole bunch pressed, transferred to barrels without settling. Wild ferment in French oak 28% new, and left on lees without sulphur for 12 months prior to being racked to tank in April 2024 to spend a second winter on light lees. Bottled unfined and unfilteredGolden Lemon hue with a s...

Pale straw colour, this Sauvignon Blanc opens with distinct aromas of oyster shells, freshly cut garden herbs, and fresh citrus fruits.The palate is taut and saline, opening to reveal notes of white flowers, honeysuckle and grapefruit flavours. There is a lovely tension and lightness to the wine, wh...

Hand picked, whole bunch pressed. Wild ferment in a combination of Nico Velo concrete tulipes and seasoned oak, and aged on lees for 14 months. Bottled unfined.Golden lemon hue. Characters of nectarine, pear, ripe apples, Meyer lemon and a hint of shortbread. A lovely soft nutty texture that builds ...