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With Chinese, Muslim, Central Thai regional and royal influences, the city has spawned a distinctive cuisine. Fragrant, spicy, sweet and salty - Bangkok’s flavours are a revelation. With so much great food on offer you need a culinary guide and happily, we’ve published one

Party Like a Pro - whether it's a few mates over for afternoon drinks, or hosting a full-on celebration, this book has your back! Think recipes for clever (but no-fuss) food designed for stress-free entertaining – we’re talking juicy, fluffy Chinese duck bao, the pimped-up hummus of your wildest...