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$165Advanced Food Safety Online Course.00 ex GST / per personThis eLearning course introduces food safety from a regulatory, business and consumer perspective whilst considering the at-risk groups and the food safety challenges consumers are faced with daily.Buy from Store 0 0 -
$165How to Verify a Retail Label Online Course.00 ex GST / per personThis eLearning course has been designed to offer verifiers a practical comprehensive step-by-step guide to the Australia, New Zealand, Food Standards Code and associated labelling guidance.Information gained from this course provides the verifier with a solid understanding on...Buy from Store 0 0 -
$165Processors of Shelf-Stable Condiments.00 ex GST / per personThis eLearning online course has been designed to offer a comprehensive step-by-step guide to the National Programme 2 requirements for the processors of shelf-stable condiments. This course takes into consideration:- The regulatory requirements, guidance, and sector specific...Buy from Store 0 0 -
$295Advanced Verification Refresher Online Course.00 ex GST / per personThis eLearning course has been designed to provide recognised verifiers a comprehensive refresher in the verification stages in accordance with the Food Act 2014, associated legislation and MPI verification guidance.Buy from Store 0 0 -
$995Advanced Codex HACCP & Hazard Analysis for Risk Based Measures Workshop.00 ex GST / per personThis interactive workshop has been designed to reflect the requirements of the Food Act 2014, the Food Regulations 2015, the Codex guidelines, and NZQA unit standards 19514 ‘Explain the application of HACCP principles’ and NZQA unit standard 28265, ‘Demonstrate knowledg...Buy from Store 0 0 -
$395Food Labelling and Compliance Workshop.00 ex GST / per personThis interactive workshop has been designed to offer verifiers a practical comprehensive step-by-step guide to the Australia, New Zealand, Food Standards and associated labelling guidance.Buy from Store 0 0 -
$165Sous Vide under a Template FCP Online Course.00 ex GST / per personThis eLearning online course has been designed to offer a comprehensive step-by-step guide to the Sous Vide process requirements under the Simply Safe and Suitable TFCP S39-00002.Buy from Store 0 0 -
$165Fermentation in Food Processing Online Course.00 ex GST / per personThis eLearning online course has been designed to offer a comprehensive step-by-step guide to fermentation processes and the food safety risks and antimicrobial hurdles associated with fermented food and beverage products. Verifiers will learn what is fermentation, the scienc...Buy from Store 0 0 -
$165Allergen Management in a Food Operating Environment Online Course.00 ex GST / per personThis eLearning course has been specifically designed to broaden and develop professional and technical skills of verifiers to enhance their verification practices in the management of allergens within a food operating environment.Buy from Store 0 0 -
$165Cleaning & Sanitation in a Food Processing Environment Online Course.00 ex GST / per personThis eLearning course has been designed to offer a comprehensive step-by-step guide to cleaning and sanitation in a food processing environment.Buy from Store 0 0 -
$157Sous Vide Under a TFCP – Operators Online Course.00 ex GST / per person .00 Plus GST (Per Person)For more details, please download the course content sheet belowDownload PDFBuy from Store 0 0 -
$157Allergen Management under a Template Food Control Plan.00 ex GST / per person .00 Plus GST (Per Person)For more details, please download the course content sheet belowfusion button link=”https://safefoodservices.co.nz/wp-content/uploads/2020/08/Allergen-Management-under-Template-Food-Control-Plan-Course-Overview-050620.pdf” text transform=...Buy from Store 0 0 -
$595Advanced Verification Refresher Course.00 ex GST / per person .00 GST (Per Person)For more details, please download the course content sheet belowDownload PDFBuy from Store 0 0
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