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A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces per portion.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Yoghurt mixed with fresh ground mint, green chili with freshly ground spices.

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- Delivery / Collect - Restaurant Dining Bookings - My Order Home / Home Delivery / Collect You can View Online or Download as PDF Dine In You can View Online or Download as PDF Drinks You can Download as PDF Contact Info - 03 377 3113 Make A Booking Spagalimis Pizzeria Handcrafted Pizza Since 1978...

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Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.

Unleavened wholemeal flour bread baked in the tandoor.

Marinated prawns cooked in the tandoor. 6 pieces per portion.

$14.40 Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Serving cold 2pc per portion

Yoghurt, cucumber mixed with Freshly ground spices.

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper andonions and roasted in the Tandoor. 6 pieces per portion.

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion.

Naan stuffed with home made Indian cottage cheese and spices.

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Fresh vegetables dipped in a spiced chickpea batter and nished in hot oil.

Special cut of red onion touch of lemon juice with freshly grounded spices.

Leavened bread made of refined flour baked in the tandoor.

Naan stuffed with mozzarella cheese and spices.

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Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Naan with a stuffing of spiced lamb mince.

Diced tomato, onion, cucumber, coriander with touch fresh lemon juice and spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Basmati rice cooked with cumin seeds.

Freshly home made chily chutney.

Serving hot 2 pc per portion

Gobi pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

ooked with ginger, garlic, onions, tomatoes and freshly ground spices.

Black lentils and kidney beans cooked with ghee and spices.

Fillets of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion

This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.

Mashroom pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with sauce and our home made chilli chutney. As name describes this dish is served can make mild medium or...

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yogurt, cream and spices.

Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion

Naan with a stuffing of mildly spiced chicken.

Tender chicken pieces marinated with egg and plain flour,ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by King of Spices.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Basmati rice cooked with sauteed peas, onions and spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Basmati rice mixed with cashews, almonds,m sultanas and desiccated coconut.

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.

Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken

Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor. 8 pieces per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and nished in hot oil. A must for all vegetarians. 6 Tikkis per portion.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Naan topped with nuts and sultanas.

Naan with a stuffing of onions and spices.

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Naan stuffed with fresh seasoned vegetables and spices.

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy.

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Mushrooms and green peas cooked with garlic, cream and spices. SKU: Category: Vegetarian - Reviews (0) Mushrooms and green peas cooked with garlic, cream and spices. Reviews There are no reviews yet. Be the first to review Cancel reply

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

Due to popular demand King of Spices has created its own unique recipe for. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads

Flaky pastry, lled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion.

Onion rings dipped in a spiced chick pea batter and nished in hot oil. 3 s per portion.

Filleted fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.

Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Prawns cooked in a mild butter sauce with a touch of fenugreek.

A world famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Diced lamb cooked with ginger,garlic, onions and spices.

Boneless spring chicken cooked with ginger, garlic, fresh coriander,capsicum, onions and spices.

Plain, steamed Basmati rice.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

Potatoes cooked with spinach and spices.

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Potatoes and peas cooked with tomatoes and ground spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Sauted eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Fillets of chicken marinated overnight in King of Spicess own mix of yogurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 4 pieces per portion

Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total. This gift card never expires.

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

Order over $400.00 from our range and receive your own Ham Bag for FREE A branded Ham Storage Bag is the perfect way to present one of our world-famous Wanaka ham. It adds perceived value to the gift and you can reuse the branded bag for many years to come. Our ham bags are an environmentally friend...

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Kana Vinaka means "eat well or good food" in Fijian, and is the title of Colin's new book about contemporary island cuisine. Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and the development of a more c

Pricing Kana Vinaka means "eat well or good food" in Fijian, and is the title of Colin's new book about contemporary island cuisine. Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and

Kana Vinaka means "eat well or good food" in Fijian, and is the title of Colin's new book about contemporary island cuisine. Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and the development of a more c

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