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Naan stuffed with home made Indian cottage cheese and spices.

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Fresh vegetables dipped in a spiced chickpea batter and nished in hot oil.

Special cut of red onion touch of lemon juice with freshly grounded spices.

Leavened bread made of refined flour baked in the tandoor.

Naan stuffed with mozzarella cheese and spices.

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Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Naan with a stuffing of spiced lamb mince.

Diced tomato, onion, cucumber, coriander with touch fresh lemon juice and spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Basmati rice cooked with cumin seeds.

Freshly home made chily chutney.

Serving hot 2 pc per portion

Gobi pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.