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Lamb shoulder brined with buttermilk with a mint pistachio relish (Contains pistachio, milk) Stuffed and rolled pork loin with pancetta fennel, raisin, sherry and herb (Contains sulphites) Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and...

You will recieve each of our Salads and Sides. All Vegetarian Potato salad with creamy mustard mayonnaise, dill, tarragon and freeze dried pickle dust (Contains egg, soy) GF Red cabbage slaw with dates, hazelnuts and Italian parsley with a pomegranate and citrus dressing (Contains hazelnuts, sulphit...

Bloody Mary tomato tarts with horseradish cream - V Treacle cured salmon "Pop" with Fennel puree and confit lemon - GF Prosciutto with goats cheese, pomegranate and pistachios - GF Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and select h...

Chocolate Caramel Christmas Tarts Soft caramel, chocolate sponge, chocolate crmeux, chocolate mirror glaze, chocolate ganache monte, caramelised cocoa nibs. - a special limited edition addition to our Christmas offering - from Christchurch's coveted Patisserie, Butter. Please note: individual tart (...

Peppered berries cherries, beef tomatoes with a shallot, orange balsamic vinaigrette. Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and select how many guests you'd like to cater for. pay a 50% deposit now, and the remaining 50% will be au...

Banana prawns with baby gem lettuce and our own marie rose sauce and avocado. Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and select how many guests you'd like to cater for. pay a 50% deposit now, and the remaining 50% will be automatica...

Fully booked until Monday 16 December, see more info here A selection of seasonal canaps 20 x Lemon and rosemary cured beef with anchoiade capers on toast 20 x Smoked fish and horseradish pate with with toasted seeded crackers cornichons and capers - GF 20 x Leek Tarte tatin with hazelnut and goats...

Fully booked until Monday 16 December, see more info here Traditional British High tea Delivered to you ready to serve in our black showcase trays OR re-assemble as you wish on your own tiered cake stands. House cured salmon, cucumber and cream cheese ribbon sandwich Coronation chicken ribbon sandwi...

Pre-order your at-home Xmas feast $45 per person Shared Mains, sides and salads family style Whether you are wanting an easy, delicious feast for xmas without the mess and stress or celebrating the weekend before with friends or family we have two pick-up dates available for you to choose from. Pick...

- Delivery / Collect - Restaurant Dining Bookings - My Order Home / Home Delivery / Collect You can View Online or Download as PDF Dine In You can View Online or Download as PDF Drinks You can Download as PDF Contact Info - 03 377 3113 Make A Booking Spagalimis Pizzeria Handcrafted Pizza Since 1978...

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Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.

Unleavened wholemeal flour bread baked in the tandoor.

Marinated prawns cooked in the tandoor. 6 pieces per portion.

$14.40 Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Serving cold 2pc per portion

Yoghurt, cucumber mixed with Freshly ground spices.

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper andonions and roasted in the Tandoor. 6 pieces per portion.

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion.

Naan stuffed with home made Indian cottage cheese and spices.

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Fresh vegetables dipped in a spiced chickpea batter and nished in hot oil.

Special cut of red onion touch of lemon juice with freshly grounded spices.

Leavened bread made of refined flour baked in the tandoor.

Naan stuffed with mozzarella cheese and spices.

SKU: Category: Side Dishes - Reviews (0) Reviews There are no reviews yet. Be the first to review Cancel reply

Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Naan with a stuffing of spiced lamb mince.

Diced tomato, onion, cucumber, coriander with touch fresh lemon juice and spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Basmati rice cooked with cumin seeds.

Freshly home made chily chutney.

Serving hot 2 pc per portion

Gobi pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

ooked with ginger, garlic, onions, tomatoes and freshly ground spices.

Black lentils and kidney beans cooked with ghee and spices.

Fillets of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion

This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.

Mashroom pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with sauce and our home made chilli chutney. As name describes this dish is served can make mild medium or...

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yogurt, cream and spices.

Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion

Naan with a stuffing of mildly spiced chicken.

Tender chicken pieces marinated with egg and plain flour,ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by King of Spices.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Basmati rice cooked with sauteed peas, onions and spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Basmati rice mixed with cashews, almonds,m sultanas and desiccated coconut.

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.

Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken

Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor. 8 pieces per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and nished in hot oil. A must for all vegetarians. 6 Tikkis per portion.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Naan topped with nuts and sultanas.

Naan with a stuffing of onions and spices.

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Naan stuffed with fresh seasoned vegetables and spices.

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy.

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Mushrooms and green peas cooked with garlic, cream and spices. SKU: Category: Vegetarian - Reviews (0) Mushrooms and green peas cooked with garlic, cream and spices. Reviews There are no reviews yet. Be the first to review Cancel reply

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

Due to popular demand King of Spices has created its own unique recipe for. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads

Flaky pastry, lled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion.

Onion rings dipped in a spiced chick pea batter and nished in hot oil. 3 s per portion.

Filleted fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.

Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Prawns cooked in a mild butter sauce with a touch of fenugreek.

A world famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Diced lamb cooked with ginger,garlic, onions and spices.

Boneless spring chicken cooked with ginger, garlic, fresh coriander,capsicum, onions and spices.

Plain, steamed Basmati rice.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

Potatoes cooked with spinach and spices.

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Potatoes and peas cooked with tomatoes and ground spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Sauted eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Fillets of chicken marinated overnight in King of Spicess own mix of yogurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 4 pieces per portion

Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total. This gift card never expires.

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The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

The Chefs Table at Rippon Hall by Raspberry Creek is back for Winter 2025. Purchase a gift voucher here for the value of your choice and be sent a digital A5 full valid voucher the following working day. The very talented chef and owner of Raspberry Creek, Sam, and The Chefs Table team will ensure y...

Order over $400.00 from our range and receive your own Ham Bag for FREE A branded Ham Storage Bag is the perfect way to present one of our world-famous Wanaka ham. It adds perceived value to the gift and you can reuse the branded bag for many years to come. Our ham bags are an environmentally friend...

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Our beautiful tshirts are now for sale. A tote bag is included when a tshirt is ordered otherwise tote bags can be brought separately here. Artist, Claire Stapleton created Daphne The Reflection: A Portrait of Daphne @byclairestapleton She sits beautifully on the back of a crisp white or

Our beautiful tshirts are now for sale. A tote bag is included when a tshirt is ordered otherwise tote bags can be brought separately here. Artist, Claire Stapleton created Daphne The Reflection: A Portrait of Daphne @byclairestapleton She sits beautifully on the back of a crisp white or

Our beautiful cotton tote bags are now for sale Artist, Claire Stapleton created Daphne The Reflection: A Portrait of Daphne @byclairestapleton 100% cotton canvas 42cm x 38cm (Included free with t-shirt purchase)

Layered Agria potatoes with a bchamel sauce, smothered with a rich lamb ragu topped with aubergine slices, parmesan black pepper GF

Give the gift of chef-made cuisine. Redeemable for ready meals, and canap showcases (or a custom order) Gift cards are a thoughtful, practical presentflexible and indulgent. Perfect for hosting help or luxe convenience. Redeemable online or in-store. No need to spend it all at onceany remaining bala...

Stock your freezer (or chilly bin) for effortless hosting Made fresh and kept frozen, just heat, and serve alongside your own sides Each dish serves 4-6 adults Seasonal Meat Pie Succulent pieces of slow cooked meats, encased in hand made all butter pastry. Traditional Lasagne - Beef mince cooked in...

Stock your freezer for effortless hosting Made fresh and kept frozen, just heat, and serve alongside your mains Each side dish serves 4-6 adults Best ever brownie Our famous and ever popular brownie that we have been offeringfor over 10 years and is still as commented on now as it has ever been Caul...

Our newest dessert to the range combines juicy plums and apples under a perfect crumble topping. Ideal with a dash of cream and generously portioned to serve 3 people.

Cottage pie - Beef mince cooked in a rich flavoursome onions gravy with a carrots and peas topped with creamy mash potato

Beef shin, flat iron and cheek slow braised with a local craft APA ale and mixed seasonal vegetable. Encased with handmade all butter puff pastry. Family Size, Serves 3-4

Sticky toffee pudding light sponge pudding with heaps of caramel sauce - best served warm Regular feeds 2 -3 Family serves 4-6

Thinly sliced potatoes layered with cream infused with garlic, thyme onion and bay.

Stock your freezer for effortless hosting Made fresh and kept frozen, just heat, and serve alongside your mains Each side dish serves 6 adults Dauphinoise Potato: Thinly sliced potatoes layered with cream infused with garlic, thyme onion and bay. V GF Cauliflower Cheese Roasted cauliflower florets t...

Stock your freezer (or chilly bin) for effortless hosting Made fresh and kept frozen, just heat, and serve alongside your own sides Each dish serves 2-3 adults Cannelloni Spinach feta with a hint of nutmeg filled pasta. Served on a bed of rich tomato sauce topped with a cheesy bechamel sauce V soup...

The perfect high tea, picnic in the sun or even a working lunch Whats inside 27 mixed ribbon sandwiches - 3 varieties Lemon chicken mayo with a green leaf or herb Ham, smoked cheddar and apple relish and mustard mayo Swiss cheese, avocado, mayo and iceberg - Vegetarian 36 savoury - 3 varieties Pumpk...

Fancy fare without the fuss, delivered to your door Whats inside A seasonal selection of canapes - presented in our sleek and unique Show Case 6 different varieties of canapes: Shredded chicken, mango egg wrap with spinach a herb lime mayonnaise - GF Lemon and rosemary cured beef with anchoide caper...

Traditional tomato soup with the twist of aromatic fennel slow roasted. V GF

Whats inside A selection of brunch style - presented in our sleek and unique Show Case 6 different varieties of canaps, impress your guests and make hosting easy. Salmon and cucumber relish brioche roll Croissant with prosciutto and swiss cheese Egg and bacon bites - GF Potato rosti with mushrooms...

Our four most-loved canaps in one elegant, ready-to-serve showcase box. What you will get: one tray of each flavour, presented in our portable, showcase box. Delivered to you, ready to serve and eat. 24 x Chicken and mango egg wrap - GF 24 x Prosciutto with goats cheese, pomegranate and pistachios -...

Impress your guests and make hosting easy with our 4 best selling bigger bites What you will get: one tray of each flavour, presented in our portable, showcase box. Delivered to you, ready to heat and eat. 20 x Truffle arancini - Vegetarian 20 x Beef and cheddar croquettes and smoky tomato sauce aio...

A rich, flavoursome, warming soup with roasted pieces of pumpkin infused wiht thyme and a vegetable stock base

Spiced carrots roasted with cumin coriander and honey

Roasted cauliflower florets then baked in a 3 cheese sauce with a hint of dijon mustard

Our famous and ever popular brownie that we have been offering for over 10 years and is still as commented on now as it has ever been.

New Zealand fish and shellfish such as hoki, salmon, mussels, clams and calamari. Gently poached in milk infused wit onion thyme and garlic. Combined with a decadent leek velout sauce, and creamy potato top

Pieces of slow braised lamb shoulder in a rich gravy with a twist of mediterranean flavours topped with a paprika and cheddar cheese mash potato

Spinach and feta with a hint of nutmeg filled pasta. Served on a bed of rich tomato sauce topped with a cheesy bchamel sauce.

Beef mince cooked in a rich tomato ragu between sheets of handmade pasta made with free range eggs, topped with a bchamel sauce and parmesan.

Kana Vinaka means "eat well or good food" in Fijian, and is the title of Colin's new book about contemporary island cuisine. Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and the development of a more c

Pricing Kana Vinaka means "eat well or good food" in Fijian, and is the title of Colin's new book about contemporary island cuisine. Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and

Kana Vinaka means "eat well or good food" in Fijian, and is the title of Colin's new book about contemporary island cuisine. Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and the development of a more c

Succulent pieces of chicken breast and thigh combined with buttered leeks in a creamy velout sauce. Encased in hand made all butter pastry. Serves 3-4

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