Shop for all in Seafood processing (other than on vessels)

From AVAILABILITY Year-round EATING Smoked Mussels from the Harbour Fish smokehouse. Vacuum-packed in a 200g packet. Perfect for antipasto, these are seriously good STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Mussels smoked in the Harbour Fish smokehous...

From AVAILABILITY Year-round EATING Ready to eat, Plain or Paprika Flavours. A healthy, tasty snack on their own, or a great addition to your platter. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon fins, smoked in the Harbour Fish smokehouse. AVERAG...

From AVAILABILITY Year-round EATING Ready to eat, in Plain or Paprika Flavours. The healthiest snack ever. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon Wings, smoked in the Harbour Fish smokehouse. AVERAGE WEIGHT 500g pack All images are indicativ...

.00 inc. GST AVAILABILITY March - August (approx) EATINGBluff Oysters have a full and meaty texture, with a clean, briney, ocean flavour, and a touch of creaminess. Our live Bluff oysters are sold in-shell by the dozen. Bluffies are notoriously difficult to shuck (open), unlike our Pacific variety T...

.00 inc. GST EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the Ngai Tahu or Barnes brands. STORING Consume by the best before date, or freeze and eat within three months. HARVEST AREA Wild-caught in the Foveaux S...

.00 inc. GST EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the Ngai Tahu or Barnes brands. STORING Consume by the use by date or freeze and eat within three months. HARVEST AREA Wild-caught in the Foveaux Strait...

inc. GST AVAILABILITY Year-round EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod fillets are battered in the Harbour Fish kitchen, packed into 800g freeflow packs and blast frozen. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked...

inc. GST AVAILABILITY Year-round EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod fillets are crumbed in the Harbour Fish factory, packed into 800g freeflow packs and blast frozen. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked...

.00 inc. GST AVAILABILITY Year-round EATING Tarakihi is a medium-firm fish, our southern Tarakihi fillets are covered in a lemon pepper crumb in the Harbour Fish factory, packed into 1kg free-flow packs and blast frozen. Partially thaw before cooking for best results. Our Crumbed Tarakihi is best wh...

0 inc. GST AVAILABILITY Year-round EATING Our imported roe-on scallops are crumbed in the Harbour Fish factory, packed into 1kg freeflow packs and blast frozen. Partially thaw before cooking for best results. Our Crumbed Scallops are best when deep fried in 180 degree pre-heated oil for 3-4 minutes...

0 inc. GST AVAILABILITY Year-round EATING Enjoy this delicious smoked fish on a platter, in a pie, in a kedgeree, or straight from the pack. STORING Store in the fridge and use before the best before date. HARVEST AREA Smoked in the Harbour Fish Invercargill smokehouse. AVERAGE WEIGHT 200g pack All...

From AVAILABILITY Year-round EATING South Island Salmon smoked in the Harbour Fish smokehouse then vacuum packed in 150g portions. Available in four delectable flavours, ready for your platter. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon, smoked...

0 inc. GST AVAILABILITY Year-round EATING Enjoy this delicious smoked fish on a platter, in a pie, or straight from the pack. STORING Store in the fridge and use before the best before date. HARVEST AREA Smoked in the Harbour Fish Invercargill smokehouse. AVERAGE WEIGHT 200g pack All images are indi...

.00 inc. GST EATING Our fish seasoning is a unique blend of spices, with key flavour notes of mustard, dill and tarragon. It has a mild spice level and a slightly sweet edge. It's suitable for all fish types, and is especially fantastic on salmon. Use it to roll and coat your fish in. Or stir throug...

From AVAILABILITY Year-round EATING Harbour Fish hand-crafted cold smoked and sliced salmon. Cured the traditional way with a hint of dill fennel. Try it with your eggs benedict or on a bagel. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon, smoked i...

0 inc. GST AVAILABILITY Year-round EATING Enjoy this delicious cold smoked blue cod traditionally poached in milk, then use the poaching milk to make a white or parsley sauce or try it in a pie or chowder. STORING Store in the fridge and use before the best before date. HARVEST AREA Smoked in the Ha...

Wrap yourself in coastal comfort with our Women's Coastie Hood. Designed to keep you warm and cozy while you embrace the elements of the coast. Crafted for both style and comfort, it's your perfect companion for coastal adventures.

From AVAILABILITY Year-round. EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked white fish with a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a later date. ST...

0 inc. GST AVAILABILITY Year-round. EATING A delicious creamy smoked salmon dip with hints of mustard and horseradish. STORING Store in the fridge and consume by the use-by date. This product can also be frozen. HARVEST AREA Produced by The Smokehouse in Mapua. AVERAGE WEIGHT 190g 8 in stock

inc. GST AVAILABILITY Year-round. EATINGA silky smooth greek-style dip made from salted cods roe. STORINGStore in the fridge and consume by the use-by date. HARVEST AREAProduced by Elysian Foods in Wellington. AVERAGE WEIGHT200g Enquire #col-2055474714 >col-inner margin: 0px 0px 0px 0px; - Delivery...

From EATING Dory is a white fish with fine flakes, and is suitable for most cooking methods. This frozen Dory is skinless, boneless and frozen in free-flow bags. STORING Store in the freezer until youre ready to use it. It's best defrosted in the fridge. If you're short on time, submerge the sealed...

From AVAILABILITY Year-round. EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod is layer-packed and blast frozen. It's skinless, boneless and packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. Blue Cod has a mild flavour, and a thick flaky...

0 inc. GST EATING Foundation Foods fish stock. 100% natural - no artificial colours, flavours or preservatives. STORING Keep in the fridge and consume by the use by date, or pop into the freezer and defrost before using. AVERAGE WEIGHT 1kg bag. 10 in stock

$25.00 Looking for the perfect gift for a seafood lover Gift a voucher and let them choose their own mix of our fresh frozen seafood. At Harbour Fish, we pride ourselves on offering a wide range of fresh fish and seafood, including an extensive selection of fresh and frozen fish fillets, whole fish...

From A seafood voucher makes the ideal gift for the seafood lover in your life. Our stores stock an extensive range of locally-caught fresh and frozen fish fillets and whole fish. As well as live oysters and mussels, smoked salmon and fish, and speciality seafood dips, seasonings and condiments. The...

From AVAILABILITY Year-round, but the majority is caught in winter. EATING Blue Cod is considered a South Island delicacy. It has a mild flavour, and a thick flaky fillet that falls apart easily when cooked. Blue Cod is suitable for most cooking methods, and very fresh fish can be eaten sashimi-styl...

inc. GST AVAILABILITY Year-round. EATINGTua Tua are a New Zealand surf clam. They have a rich, creamy texture and are suitable for eating raw shucked, or for cooking. They're delicious eating. The shell of Tua Tua should be tightly closed when live, or close when pressed together firmly. If the shel...

inc. GST EATING Chef Al Brown has done it again with this all-purpose sauce. Try it on grilled fish, steamed vegetables and slather it on sandwiches. Chicken gives it the thumbs up, and of course, fish burgers will love it. This sauce is equal parts creamy and tangy with a little crunch of dill pick...

From AVAILABILITY Year-round. EATING Lemon Sole are part of the flatfish family, along with Sole, Brill and Flounder. Lemon Sole fillets are delicate and sweet, and best suited to pan frying or baking. The fillets are on the thinner side, and usually a medium size. It's skinless, boneless and packed...

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From AVAILABILITY Year-round, but more often in summer. EATING Tarakihi is a medium-firm fish, suitable for most cooking methods. Our Tarakihi fillets are frozen free-flow in 1kg bags, or layer-packed into larger 2kg or 5kg boxes. STORING Store in the freezer until you're ready to use it. It's best...

inc. GST EATING Fogdog Premium Panko breadcrumbs. AVERAGE WEIGHT 250g bag. All images are indicative only. The actual colour or size of product may differ from the image shown. 14 in stock

0 inc. GST AVAILABILITY Year-round. EATING Delicious Dutch-style Mussel Croquettes, best served with mustard. They contain wheat, dairy, mussels, shrimp and fish various other ingredients. STORING Store in the freezer and cook from frozen. AVERAGE WEIGHT 360g box. 10 in stock

Posted on 05/07/202516/07/2025 by Harbour Fish Tartan Saris Rechard Masala Paste is the perfect base to create this simple and tasty fish or prawn curry. Rechard Masala is traditionally used in Goa to marinate fish and seafood before baking or frying, and it also makes a great curry paste. Youll fin...

Posted on 10/07/202516/07/2025 by Harbour Fish We think smoked fish is always a great addition in seafood chowders, for added depth of flavour. You can get creative with this dish though you might like to add whole prawns, prawn cutlets or sliced squid tubes to mix it up. If you like lots of shellfi...

Posted on 10/07/202516/07/2025 by Harbourfish Whole fish are such a cost effective way to eat fish, simple to cook, and theres very little waste. This recipe is for one medium fish, but scale up the quantities if youre feeding a crowd. Ive used Tandoori paste, but most curry pastes will work well (G...

Posted on 01/08/202522/08/2025 by Harbour Fish This is a very simple seafood risotto. Use a pre-made fish stock (we sell a great one in our Dunedin and Queenstown stores). Or, make your own we have a recipe for fish stock here on our site. Use: any white fish you can pan fry, but a flatfish like Lem...

inc. GST AVAILABILITY Year-round EATING A roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon. STORING Store in a cool dry place. Refrigerate once open. Use within 3 months of opening. HARVEST AREA Produced by Pepper Me in Tauranga. AVERAGE WEIGHT 300ml Jar 1...

inc. GST EATING Ketchup, but not as you know it. Indian aromatics have dialled up the spice on this sauce, while retaining the familiar tomato sweetness. This ketchup is spiced, but not spicy, and is the perfect match with fish and chips. STORING As per the bottle instructions. HARVEST AREA Produced...

0 inc. GST AVAILABILITY Year-round. EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked salmon with leek and a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a lat...

0 inc. GST AVAILABILITY Year-round. EATING This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. It's made up of: White Vinegar, Cold-pressed Rapeseed Oil, Onions, Tomato Puree, Water, Tamarin...

inc. GST EATING Chef Al Brown delivers a flying front kick of flavour to any seafood dish with this ginger and lime syrup. Especially effective on fresh sashimi. This soy-based dressing is sweet, with layers of ginger and lime. STORING As per the bottle instructions. HARVEST AREA Produced by Al Brow...

inc. GST EATING Jenny's Kitchen Tamarind Chutney is an excellent match with seafood. Explore the recipes with tamarind in the recipe section of our website for some inspiration on how to use it. STORING Follow the instructions on the jar. AVERAGE WEIGHT 300ml jar. 15 in stock

0 inc. GST EATING A chunky chip that you can deep fry, oven bake or grill. Just perfect for fish and chips at home when you're in a hurry Cook from frozen as per the packet instructions. STORING Keep in the freezer until ready to consume. AVERAGE WEIGHT 2kg bag. 15 in stock

From AVAILABILITY Year-round. EATING Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Our Gurnard fillets are layer-packed and blast frozen. Skinless and boneless, they're packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. S...

From AVAILABILITY Year-round. EATING Monkfish is a mild, firm and dense fish. Its sometimes called poor mans lobster, but youll need to eat it yourself to be the judge of that. Its firm texture means its super versatile, but we think its particularly good roasted, barbecued, or in curries. It's skin...

From EATING Rich and salty, the taste of New Zealand Pua is uniquely delicious. Our minced frozen Pua is packed in a 200g pot, and is perfect for our Pua fritters (recipe link below). Our Pua mince product includes the skirt. STORING Store our frozen minced Pua in the freezer until you're ready to u...

0 inc. GST AVAILABILITY Year-round. EATING Littleneck Clams (also called Cockles) are found in harbours and estuaries around New Zealand. They are a smaller-sized clam (perfect for Vongole) that is wild-harvested. Littleneck clams have a salty flavour, with a small, tender, slightly chewy meat. They...

From AVAILABILITY Year-round, as Marlborough Oysters are a triploid Pacific oyster variety. EATING Marlborough Oysters are a Pacific Rock Oyster. Our oysters are sold live, by the dozen. Marlborough oysters have a crisp, salty, ocean-fresh flavour, and a clean finish. The oysters are plump and juicy...

From AVAILABILITY Year-round, as Te Kouma Bay Oysters are a triploid Pacific oyster variety. EATING Te Kouma Bay Oysters are a Pacific Rock Oyster. Our oysters are sold live, by the dozen. Te Kouma Bay oysters have a crisp, salty, ocean-fresh flavour, and a creamy finish. The oysters are plump and j...

From AVAILABILITY Year-round, but the majority is caught in Winter. EATING Lemon Sole fillets are delicate and sweet, and best suited to pan frying or baking. The fillets are on the thinner side, and usually a medium size. Lemon Sole are part of the flatfish family, along with Sole, Brill and Flound...

From AVAILABILITY Year-round. EATING Our Tt are salted and brined in buckets, and sold individually. Tt are a bird harvested annually by Rakiura Mori, between April and May. They have a bird-like flesh, and a salty ocean taste reminiscent of fish. We recommend washing the bird, and then bringing it...

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Wrap yourself in coastal comfort with our Women's Coastie Tee. Designed to keep you cool while you embrace life on the coast. Crafted for both style and comfort, it's your perfect companion for coastal adventures.

Womens heavy weight tee in faded black.

Mens heavy weight tee in faded grey. Oversized fit.

Meet our surf cap, the ultimate accessory for surfers, beach bums, and sea enthusiasts. Crafted from quick-dry material, it's your companion for sun-soaked days by the coast. Unisex design ensures a perfect fit for all.

Introducing our rust-colored bucket hat, a coastal essential that stands the test of time. Unisex design and one size fits all, ensuring a perfect fit for all coastal dwellers.

Complete your coastal look with our classic 5 panel hat. A must-have accessory to shield your eyes from the summer sun. Designed for all genders, featuring an adjustable back for a personalised fit.

Introducing our latest bucket hat in Chocolate Chord. An essential for any coastal dweller One size fits all, unisex design.

Select your value of gift voucher to be used toward any Tora Collective product or order

Discover the beauty of New Zealand's commercial fish species with our illustrated tea towel. Created by Tora Collective's talented illustrator, Jenny Sahng, it's the perfect addition to any order. Elevate your coastal experience and explore the underwater world with Tora Collective.

Salty Little Difference post-card and message in your order. 1 card = 1 tree planted.

Embark on a tasty adventure with our live hand-gathered Kina, brought to your plate the following day. Pre-order for the next dive and relish the authentic taste of this coastal gem.

Experience the true essence of Tora Coast with our live hand-gathered Blackfoot Paua (abalone), delivered fresh to your doorstep the following day. Pre-order for the next dive and enjoy this sustainable coastal treasure. Discover our commitment to selective harvesting and breeding protection.

Experience the authentic taste of Tora Coast Crayfish, sustainably harvested from our pristine waters. Pre-order now for a direct ocean-to-doorstep experience. Available seasonally. Our commitment to sustainable fishing ensures a legacy for generations. Discover the essence of our family's 30 years