Shop for all in Seafood processing (other than on vessels)

From A seafood voucher makes the ideal gift for the seafood lover in your life. Our stores stock an extensive range of locally-caught fresh and frozen fish fillets and whole fish. As well as live oysters and mussels, smoked salmon and fish, and speciality seafood dips, seasonings and condiments. The...

From AVAILABILITY Year-round, but the majority is caught in winter. EATING Blue Cod is considered a South Island delicacy. It has a mild flavour, and a thick flaky fillet that falls apart easily when cooked. Blue Cod is suitable for most cooking methods, and very fresh fish can be eaten sashimi-styl...

inc. GST AVAILABILITY Year-round. EATINGTua Tua are a New Zealand surf clam. They have a rich, creamy texture and are suitable for eating raw shucked, or for cooking. They're delicious eating. The shell of Tua Tua should be tightly closed when live, or close when pressed together firmly. If the shel...

inc. GST EATING Chef Al Brown has done it again with this all-purpose sauce. Try it on grilled fish, steamed vegetables and slather it on sandwiches. Chicken gives it the thumbs up, and of course, fish burgers will love it. This sauce is equal parts creamy and tangy with a little crunch of dill pick...

From AVAILABILITY Year-round. EATING Lemon Sole are part of the flatfish family, along with Sole, Brill and Flounder. Lemon Sole fillets are delicate and sweet, and best suited to pan frying or baking. The fillets are on the thinner side, and usually a medium size. It's skinless, boneless and packed...

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From AVAILABILITY Year-round, but more often in summer. EATING Tarakihi is a medium-firm fish, suitable for most cooking methods. Our Tarakihi fillets are frozen free-flow in 1kg bags, or layer-packed into larger 2kg or 5kg boxes. STORING Store in the freezer until you're ready to use it. It's best...

inc. GST EATING Fogdog Premium Panko breadcrumbs. AVERAGE WEIGHT 250g bag. All images are indicative only. The actual colour or size of product may differ from the image shown. 14 in stock

0 inc. GST AVAILABILITY Year-round. EATING Delicious Dutch-style Mussel Croquettes, best served with mustard. They contain wheat, dairy, mussels, shrimp and fish various other ingredients. STORING Store in the freezer and cook from frozen. AVERAGE WEIGHT 360g box. 10 in stock

Posted on 05/07/202516/07/2025 by Harbour Fish Tartan Saris Rechard Masala Paste is the perfect base to create this simple and tasty fish or prawn curry. Rechard Masala is traditionally used in Goa to marinate fish and seafood before baking or frying, and it also makes a great curry paste. Youll fin...

Posted on 10/07/202516/07/2025 by Harbour Fish We think smoked fish is always a great addition in seafood chowders, for added depth of flavour. You can get creative with this dish though you might like to add whole prawns, prawn cutlets or sliced squid tubes to mix it up. If you like lots of shellfi...

Posted on 10/07/202516/07/2025 by Harbourfish Whole fish are such a cost effective way to eat fish, simple to cook, and theres very little waste. This recipe is for one medium fish, but scale up the quantities if youre feeding a crowd. Ive used Tandoori paste, but most curry pastes will work well (G...

Posted on 01/08/202522/08/2025 by Harbour Fish This is a very simple seafood risotto. Use a pre-made fish stock (we sell a great one in our Dunedin and Queenstown stores). Or, make your own we have a recipe for fish stock here on our site. Use: any white fish you can pan fry, but a flatfish like Lem...

inc. GST AVAILABILITY Year-round EATING A roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon. STORING Store in a cool dry place. Refrigerate once open. Use within 3 months of opening. HARVEST AREA Produced by Pepper Me in Tauranga. AVERAGE WEIGHT 300ml Jar 1...

inc. GST EATING Ketchup, but not as you know it. Indian aromatics have dialled up the spice on this sauce, while retaining the familiar tomato sweetness. This ketchup is spiced, but not spicy, and is the perfect match with fish and chips. STORING As per the bottle instructions. HARVEST AREA Produced...

0 inc. GST AVAILABILITY Year-round. EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked salmon with leek and a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a lat...

0 inc. GST AVAILABILITY Year-round. EATING This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. It's made up of: White Vinegar, Cold-pressed Rapeseed Oil, Onions, Tomato Puree, Water, Tamarin...

inc. GST EATING Chef Al Brown delivers a flying front kick of flavour to any seafood dish with this ginger and lime syrup. Especially effective on fresh sashimi. This soy-based dressing is sweet, with layers of ginger and lime. STORING As per the bottle instructions. HARVEST AREA Produced by Al Brow...