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A Comprehensive Culinary Journey Awaits You Master the essential skills and techniques needed to excel in the world of professional baking and desserts. This comprehensive online blended program covers: Workplace Food Safety Maintain the highest standards in food hygiene and workplace safety. Cakes,

The Foundation Diploma in Professional Cookery is your first step towards a rewarding career This course will equip you with the skills and knowledge required to start your culinary career and prepare you for a position in this exciting Hospitality Industry. You will learn: Introduction to the Hospi

Principles of Culinary Arts 100% Online - Theory-Based - Self-Paced Learning About the Course The Principles of Culinary Arts course is ideal for students who want to gain a comprehensive theoretical understanding of culinary arts without practical assessments or direct chef instructor interaction.

Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production Advanced Food and Beverage Event Advanced Applied Food Project

The investment includes: Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production

The investment includes: Safety at Work Food Safety in Catering Prepare, Cook and Finish Cakes, Biscuits Sponge Products Prepare, Cook and Finish Pastry Products Prepare, Cook and Finish Dough Products Prepare, Cook and Finish Hot Desserts Puddings Prepare, Cook and Finish Cold Desserts

The investment includes: Safety at Work Food Safety in Catering Prepare Food for Cold Presentation Healthier Foods Special Diets Prepare, Cook and Finish Stocks, Soups Sauces Prepare, Cook and Finish Fish Shellfish Prepare, Cook and Finish Meat, Poultry Offal Prepare, Cook and Finish Vegetables, Fru

The investment includes: Personal online login to our Learner Management System, all study material and videos. Access to all our online events, including webinars and discussion boards Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor. Access to

Please be advised this application for Recognition in Prior Learning is a Non-Refundable fee.

This course teaches basic management skills including organising teams, hiring new employees, training new employees and employee performance management.

The course instructs learners on the mixing methods used in meringues, the equipment and commodities used and the cooking and drying methods used when preparing meringues.

Our hugely popular course will give you the skills and tools you need to succeed in the cutting-edge Hospitality and Catering Industry. At the completion of this course, you will be able to: Confidently apply for a position as a Catering Manager Up-skill in your current position Start your own cater

Always dreamed of working in the thriving Caf culture scene Our course teaches you valuable skills Caf owners are looking for in their kitchen staff, and gives you the confidence to become part of any caf team. Apply for a Caf position Upskill in your current position Showcase your skills with our e

Basic Cooking students will learn how to make their own fresh pasta, bake biscuits and ice them professionally from scratch. As well as prepare, cook and plate a main meal and dessert all on their own