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This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is a great value Burgundian Premier Cru Pinot Noir. Near full body for a Pinot Noir, very fruity and floral with soft and well-refined tannin. Extremely easy drinking, and can also age well if you have the patience.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This is an elegant Pinot Noir, produced from the fruits of a single vineyard site in Central Hawke's Bay, west side of the town Waipawa. Due to its distinctive site, the wine is lean, with intense earthy, dark berry notes. One of best Hawke's Bay Pinots.

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This pink sparkling is made from 100% Pinot Noir grapes planted in Alsace. A border region historically contested between France and Germany, thus it has absorbed some cultures of both. The bubbles are gentle, fragrant and creamy. The wine is crafted by traditional method, medium body, near long fin...

This is one of very few wines in New Zealand that is made entirely within a vineyard. Pressed Pinot Noir grapes are left in tanks between rows of vines, to attract indigenous yeast. Fermentation takes place days later, eventually turning the Pinot marc soaked juice into wine. Such unusual method lea...

This is one of very few wines in New Zealand that is made entirely within a vineyard. Pressed Pinot Noir grapes are left in tanks between rows of vines, to attract indigenous yeast. Fermentation takes place days later, eventually turning the Pinot marc soaked juice into wine. Such unusual method lea...

This is one of very few wines in New Zealand that is made entirely within a vineyard. Pressed Pinot Noir grapes are left in tanks between rows of vines, to attract indigenous yeast. Fermentation takes place days later, eventually turning the Pinot marc soaked juice into wine. Such unusual method lea...