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The dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry. Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripe...

The grapes were 100% hand-picked and gently whole bunch pressed. After settling in tank, the juice was racked and inoculated with yeasts from The Wrekin vineyard and then transferred to French barriques- no new oak. In spring, malolactic fermentation occurred naturally. The wine aged for 18 months o...

Dark enticing colour, structured and brooding. Plum, blackberry, black cherry, mocha and savoury herb notes. 14% alc. What the pros think: 'Bright, varietal and fresh bouquet with scents of black cherry and boysenberry, plums and a mix of spices from fruit and some wood. On the palate a dry wine wit...

erfectly ripe Cabernet in pristine condition was harvested from block 3 on the 11th of April 2024. The destemmed berries filled an Hungarian amphora and hand plunged during fermentation and sealed up on skins and seeds for 200 days. Finally pressed to an Italian ceramic spherical vessel one aged

Lorenzo the Magnificent is made from the incredible 2024 Hawkes bay grape harvest. The wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. A blend bringing together the noble grape varieties of Bordeaux and Tuscany 62% Cabernet Sauv

The dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry. Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripe...

Vineyard: Anthem Vineyard Subregion: Gibbston Valley Region: Central Otago Vintage: 2021 Soil Type: Schist derived, windblown alluvial loess Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ) Manager: Jase Thomson Sustainable Winegrowing New Zealand Certified (SWNZ) Growing up amid Ce...

Vineyard: Settlement Vineyard Subregion: Omaka Valley - Southern Valleys Region: Marlborough Vintage: 2021 Soil Type: Shallow layer of wind-blown loess over low vigour clay loams. Clone: Dijon clone 777 Viticulture: BioGro certified organic and Sustainable Winegrowing New Zealand Certified (SWNZ). G...

Vineyard: Escaroth Vineyard Subregion: Taylor Pass - Southern Valleys Region: Marlborough Vintage: 2021 Soil Type: Low-vigour ancient clays Clone: Dijon clones 777 and 115 Viticulture: Dry-farmed and Sustainable Winegrowing New Zealand Certified (SWNZ) Growers: Andy and Kyna Laurie Appellation Marlb...

To make Easter entertaining effortless, weve curated a beautiful six-bottle selection to mark the occasion. Presented in our newly released signature Blank Canvas case, this thoughtful collection brings together wines perfectly suited to the flavours of the season. This case offers diverse array of...

Quantities are in 6 Packs $23 per bottle - $138 per 6 pack case. AWARDS REVIEWS: 5 STARS (93 POINTS) - Sam Kim, Wine Orbit COLOUR: A pale straw green. NOSE AND PALATE: Interlinking aromas of nectarine and stone fruits, vanilla and roasted hazelnut, offering a flavoursome palate of succulent fruit fl...

This Pinot Noir embodies 500 years of Pinot winemaking tradition and 50 years of Hans hands-on expertise, culminating in one of New Zealands most refined and expressive Pinot Noirs. Rich, powerful, and elegantly structured, it reveals the purity, complexity, and silky texture that makes Burgundy's f...

Bottles Produced 640 Food Matching Suggestions A big fan of Chef Ottolenghi, Therese reaches for this dry, aromatic Gewrztraminer for many of his inspired dishes. Her favoured lunch wine which pairs beautifully with Asian and Middle Eastern cuisine.

Bright aromas of passionfruit, Granny Smith apple, fig and citrus lead into a palate that is rich and textural, with ripe apple, pear and citrus fruit flavours balanced by lengthy acidity. Vintage Notes: 2025 was a memorable vintage in North Canterbury. The long dry autumn and extended ripening peri...

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.

Be a friend and be the first to hear of our new releases, event invites and stories from us and our three vineyards.