Sugar Flour Pastry School 24 views Claim this Business♡

In this class you’ll learn how to make Black Forest lamingtons. A light chocolate sponge sandwiches a sour cherry compote, kirsch whipped ganache, chocolate shell and crystalised chocolate crumble. This class contains gluten, dairy, alcohol and egg. It is nut and gelatine free and can be made alco...

In this class you’ll learn how to make a plated dessert of churros coated in a vanilla sugar with a peach gel, poached peaches, fresh peaches and a vanilla gelato (the gelato will be made for you to take home with you! But I will show you how to make it)this class contains gluten and dairy. It is...

The In this class you’ll learn how to make tanzhong honey toast using seasonal fruit (I’m hoping it will be stone fruit, as apricots are my favourite for this, but March is the end of season so the fruit used will reflect what is available. If you have any fruit allergies please let me know so I...

In this class you’ll learn to make one large caramel peanut Mille feuille, composed of flaky puff pastry, peanut butter cremeux, caramel sauce, caramelised peanuts and peanut glaze.This class contains gluten, dairy, peanut and egg. It can be made gluten free upon prior request.You will not receive...

These giant rocky road valentines hearts are composed of a dark milk chocolate shell, raspberry gel, vanilla marshmallow and a rocky road base filled with blackcurrant pate de fruit, salted chips, cocoa crumb and chocolate brownie bits.Each heart is 11cm wide (at the widest point) and 10cm long (at...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...

In this class you’ll learn how to make puff pastry from scratch and turn it into two types of tarte tatin, a traditional apple tatin and a savoury red onion tatin. Please ignore the melty cream on the apple tatin, I made a rookie error and put cold cream on a hot pastry!This class contains gluten...

In this class you’ll learn to make 4 bunny butt petits gateaux, composed of a blackcurrant cake, blackcurrant compote, vanilla mousse, white chocolate velvet spray and a cocoa crumble base.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.You will n...

In this class you’ll learn to make 4 bunny butt petits gateaux, composed of a blackcurrant cake, blackcurrant compote, vanilla mousse, white chocolate velvet spray and a cocoa crumble base.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.You will n...

In this class you’ll learn how to make a plated dessert of churros coated in a vanilla sugar with a peach gel, poached peaches, fresh peaches and a vanilla gelato (the gelato will be made for you to take home with you! But I will show you how to make it)this class contains gluten and dairy. It is...

In this class you’ll learn how to make Black Forest lamingtons. A light chocolate sponge sandwiches a sour cherry compote, kirsch whipped ganache, chocolate shell and crystalised chocolate crumble. This class contains gluten, dairy, alcohol and egg. It is nut and gelatine free and can be made alco...

In this class you’ll learn how to make raspberry and elderflower choux. Filled with a vanilla cremeux, raspberry compote, elderflower mascarpone and fresh raspberry. You will make 6-8 choux.This class contains gluten, dairy and egg. It is gelatine free and can be made gluten free upon prior reques...

In this class you’ll learn how to make raspberry and elderflower choux. Filled with a vanilla cremeux, raspberry compote, elderflower mascarpone and fresh raspberry. You will make 6-8 choux.This class contains gluten, dairy and egg. It is gelatine free and can be made gluten free upon prior reques...

In this class you’ll learn How to make a blueberry chiffon cake with a yuzu glaze, cheesecake chantilly, blueberry compote and fresh blueberries. You’ll make one cake that feeds 4-6 peopleThis class contains gluten, dairy, egg and gelatine. It can be made gluten free and gelatine free upon prior...

In this class you’ll learn How to make a blueberry chiffon cake with a yuzu glaze, cheesecake chantilly, blueberry compote and fresh blueberries. You’ll make one cake that feeds 4-6 peopleThis class contains gluten, dairy, egg and gelatine. It can be made gluten free and gelatine free upon prior...

In this class you’ll learn how to make a cherry charlotte, composed of cocoa ladyfinger biscuits, vanilla bavarois, cherry compote and fresh cherries.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.You will not receive a booking reminder. Please n...

In this class you’ll learn how to make a cherry charlotte, composed of cocoa ladyfinger biscuits, vanilla bavarois, cherry compote and fresh cherries.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.You will not receive a booking reminder. Please n...

In this class you’ll learn to make a peach panna cotta tart. A flaky pastry shell holding a peach compote, vanilla panna cotta, oven roasted peaches and a jelly made from the roast peach juicesThis class contains gluten, dairy and gelatine. It can be made gluten free upon prior request.You will no...

In this class you’ll learn how to make a strawberry and peach gateau, composed of a brown sugar cake, strawberry peach compote, peach mousse, strawberry glaze and fresh strawberries and peaches. You’ll make one gateau that feeds 4-6 peopleThis class contains gluten, dairy, egg, gelatine and alco...

This bake at home kit is the perfect gift for the baker in your life (even if that baker is yourself!). The box includes one Silikomart Universo 600 silicone mould, a recipe card for this fruity cheesecake gateau, and a link to the instructional video, so I can guide you through step by step. To mak...

This is a digital download for a summer fruit cheesecake gateau recipe, composed of a cheesecake mousse, summer fruit compote, brown sugar crumble base and a vanilla white chocolate glaze. You can find the video class for this recipe here: https://youtu.be/ LIau0AXDI?si=NvtANSkkxOdGakDMA download li...

In this class you’ll learn how to make a strawberry and peach gateau, composed of a brown sugar cake, strawberry peach compote, peach mousse, strawberry glaze and fresh strawberries and peaches. You’ll make one gateau that feeds 4-6 peopleThis class contains gluten, dairy, egg, gelatine and alco...

In this class you’ll learn to make a portokalopita cake, a Greek cake made of filo pastry and soaked in an orange syrup ( if you like custard and baklava you’ll like this, if you don’t then this is not for you!). Topped with a vanilla labneh, apricot compote and orange blossom glazed apricotsY...

In this class you’ll learn how to make a summer berry tart, the perfect centrepiece for your Christmas Day table! A sweet pastry shell, vanilla cake, berry compote, basil cream and looooooooads of fresh berries. You’ll make one 20cm tart that will feed 6-8 easily. This class contains gluten, dai...