Sugar Flour Pastry School 24 views Claim this Business♡

In this class you’ll learn to make four individual rhubarb cheesecakes with an oaty base, baked vanilla cheesecake, vanilla crème fraiche, rhubarb compote and poached rhubarb.This class contains gluten, dairy and egg.You will not receive a booking reminder. Please note down the date and time of y...

In this class you’ll learn how to make two types of savoury doughnuts, one coated in everything bagel seasoning and filled with a savoury cream cheese and another coated in Parmesan with a cacio e Pepe ricotta filling. This class contains gluten, dairy and egg. This class also involves deep frying...

PLEASE READ COLLECTION INFORMATION BELOW BEFORE ORDERINGTreat yourself, your mum, your dad, or whoever you want, to a pastry box this Mother’s Day!each box contains one each of the following:Rhubarb crumble cake with vanilla cream and rhubarb compoteCarrot cake with cream cheese glazeSalted carame...

In this class you’ll learn how to make four edible white chocolate candles (the wick isn’t edible but everything else is!), composed of a passionfruit chiffon, basil panna cotta, bergamot gel and a passionfruit mousse. This class contains gluten, dairy, gelatine and egg. It can be made gluten fr...

In this class you’ll learn to make one large caramel treacle tart with a traditional treacle tart base, baked caramel custard, vanilla crème fraiche and treacle toffee sauce.This class contains gluten, dairy and egg. It is nut and gelatine free. You will not receive a booking reminder. Please not...

In this class you’ll learn how to make four edible white chocolate candles (the wick isn’t edible but everything else is!), composed of a passionfruit chiffon, basil panna cotta, bergamot gel and a passionfruit mousse. This class contains gluten, dairy, gelatine and egg. It can be made gluten fr...

In this class you’ll learn how to make four edible white chocolate candles (the wick isn’t edible but everything else is!), composed of a passionfruit chiffon, basil panna cotta, bergamot gel and a passionfruit mousse. This class contains gluten, dairy, gelatine and egg. It can be made gluten fr...

In this class you will learn how to make 4 Yuzucello tarts, composed of a sweet pastry shell, yuzu cake, yuzu limoncello marmalade, yuzu limoncello cremeux, fluffy meringue and fresh citrus zestThis class contains gluten, dairy, egg, gelatine and alcohol. It can be made gluten free and alcohol free...

In this class you’ll learn to make 4 cappuccino petits gateaux. Composed of a coffee cake, coffee mousse, milk mousse, coffee praline and chocolate shell.you can’t see the coffee praline in the cut shot, so just pretend it’s in there!This class contains gluten, dairy, egg and gelatine. It can...

In this class you’ll learn to make Easter bonbons made of a caramelised white chocolate shell, pineapple gel, passionfruit ganache and a yuzu scented egg on top.you’ll make at least 12 bonbons in this class. This class contains dairy. It is gluten, gelatine, nut and egg free.You will not receive...

This is a digital download for Chocolate Cherry Hot Cross Buns. You can find the video class for this recipe here: https://youtu.be/YV6aOP-Cspc?si=nqLfqoTWqabNZtFiA download link will appear once you’ve completed your purchase (you can click it, dont worry, its not a virus or anything dodgy!) but...

In this class you’ll learn to make 4 cappuccino petits gateaux. Composed of a coffee cake, coffee mousse, milk mousse, coffee praline and chocolate shell.you can’t see the coffee praline in the cut shot, so just pretend it’s in there!This class contains gluten, dairy, egg and gelatine. It can...

In this class you’ll make 4 kouign amann - a caramelised croissant style pastry, topped with caramelised onions, crème fraiche, roasted shallot (or red onion depending on what’s available) and chives.This class contains gluten and dairy.You will not receive a booking reminder. Please note down...

In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.This class contains gluten, dairy and egg. It is nut and gelati...

In this class you’ll make 4 kouign amann - a caramelised croissant style pastry, topped with caramelised onions, crème fraiche, roasted shallot (or red onion depending on what’s available) and chives.This class contains gluten and dairy.You will not receive a booking reminder. Please note down...

In this class you’ll learn to make 4 treacle tarts, composed of a sweet pastry shell, baked treacle/golden syrup filling, whipped crème fraiche and a treacle toffee sauce. This class contains gluten, dairy and egg. It can NOT be made gluten free.You will not receive a booking reminder. Please not...

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In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.This class contains gluten, dairy and egg. It is nut and gelati...

In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.This class contains gluten, dairy and egg. It is nut and gelati...

In this class you’ll learn to make one 14cm citrus cake that feeds 4-6 people, composed of two layers of brown sugar lime chiffon, bergamot cremeux, vanilla creme, fresh citrus fruits (no grapefruit don’t worry!) and bergamot jelly. this class contains dairy, egg, gluten and gelatine. It can be...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...

In this class you’ll learn how to make puff pastry from scratch and turn it into two types of tarte tatin, a traditional apple tatin and a savoury red onion tatin. Please ignore the melty cream on the apple tatin, I made a rookie error and put cold cream on a hot pastry!This class contains gluten...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...