Sugar Flour Pastry School 24 views ♡

In this class you will learn how to make 4 Yuzucello tarts, composed of a sweet pastry shell, yuzu cake, yuzu limoncello marmalade, yuzu limoncello cremeux, fluffy meringue and fresh citrus zestThis class contains gluten, dairy, egg, gelatine and alcohol. It can be made gluten free and alcohol free...

In this class you’ll learn to make 4 cappuccino petits gateaux. Composed of a coffee cake, coffee mousse, milk mousse, coffee praline and chocolate shell.you can’t see the coffee praline in the cut shot, so just pretend it’s in there!This class contains gluten, dairy, egg and gelatine. It can...

In this class you’ll learn to make Easter bonbons made of a caramelised white chocolate shell, pineapple gel, passionfruit ganache and a yuzu scented egg on top.you’ll make at least 12 bonbons in this class. This class contains dairy. It is gluten, gelatine, nut and egg free.You will not receive...

This is a digital download for Chocolate Cherry Hot Cross Buns. You can find the video class for this recipe here: https://youtu.be/YV6aOP-Cspc?si=nqLfqoTWqabNZtFiA download link will appear once you’ve completed your purchase (you can click it, dont worry, its not a virus or anything dodgy!) but...

In this class you’ll learn to make 4 cappuccino petits gateaux. Composed of a coffee cake, coffee mousse, milk mousse, coffee praline and chocolate shell.you can’t see the coffee praline in the cut shot, so just pretend it’s in there!This class contains gluten, dairy, egg and gelatine. It can...

In this class you’ll make 4 kouign amann - a caramelised croissant style pastry, topped with caramelised onions, crème fraiche, roasted shallot (or red onion depending on what’s available) and chives.This class contains gluten and dairy.You will not receive a booking reminder. Please note down...

In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.This class contains gluten, dairy and egg. It is nut and gelati...

In this class you’ll make 4 kouign amann - a caramelised croissant style pastry, topped with caramelised onions, crème fraiche, roasted shallot (or red onion depending on what’s available) and chives.This class contains gluten and dairy.You will not receive a booking reminder. Please note down...

In this class you’ll learn to make 4 treacle tarts, composed of a sweet pastry shell, baked treacle/golden syrup filling, whipped crème fraiche and a treacle toffee sauce. This class contains gluten, dairy and egg. It can NOT be made gluten free.You will not receive a booking reminder. Please not...

Download this corrections card to print out and pop in your copy of Patisserie Made Simple

In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.This class contains gluten, dairy and egg. It is nut and gelati...

In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.This class contains gluten, dairy and egg. It is nut and gelati...

In this class you’ll learn to make one 14cm citrus cake that feeds 4-6 people, composed of two layers of brown sugar lime chiffon, bergamot cremeux, vanilla creme, fresh citrus fruits (no grapefruit don’t worry!) and bergamot jelly. this class contains dairy, egg, gluten and gelatine. It can be...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...

In this class you’ll learn how to make puff pastry from scratch and turn it into two types of tarte tatin, a traditional apple tatin and a savoury red onion tatin. Please ignore the melty cream on the apple tatin, I made a rookie error and put cold cream on a hot pastry!This class contains gluten...

In this class you’ll learn how to make 4 petits gateaux inspired by the classic squiggles biscuit, composed of a chocolate panna cotta, Hokey Pokey mousse, Hokey Pokey crunch, chocolate cake and milk chocolate shell.This class contains gluten, dairy, egg and gelatine. It can be made gluten free up...

In this class you will learn how to make 4 Yuzucello tarts, composed of a sweet pastry shell, yuzu cake, yuzu limoncello marmalade, yuzu limoncello cremeux, fluffy meringue and fresh citrus zestThis class contains gluten, dairy, egg, gelatine and alcohol. It can be made gluten free and alcohol free...

PLEASE READ THE COLLECTION INFORMATION BELOW BEFORE ORDERING YOUR EGG 🥚This years Easter egg is inspired by one of my guilty pleasures, the peanut butter cup 🥜 a valrhona dulcey caramelised white chocolate shell has a layer of gooey caramel, peanut butter ganache and caramelised peanuts, plus...

In this class you’ll learn how to make Black Forest lamingtons. A light chocolate sponge sandwiches a sour cherry compote, kirsch whipped ganache, chocolate shell and crystalised chocolate crumble. This class contains gluten, dairy, alcohol and egg. It is nut and gelatine free and can be made alco...

In this class you’ll learn how to make a plated dessert of churros coated in a vanilla sugar with a peach gel, poached peaches, fresh peaches and a vanilla gelato (the gelato will be made for you to take home with you! But I will show you how to make it)this class contains gluten and dairy. It is...

The In this class you’ll learn how to make tanzhong honey toast using seasonal fruit (I’m hoping it will be stone fruit, as apricots are my favourite for this, but March is the end of season so the fruit used will reflect what is available. If you have any fruit allergies please let me know so I...

In this class you’ll learn to make one large caramel peanut Mille feuille, composed of flaky puff pastry, peanut butter cremeux, caramel sauce, caramelised peanuts and peanut glaze.This class contains gluten, dairy, peanut and egg. It can be made gluten free upon prior request.You will not receive...

These giant rocky road valentines hearts are composed of a dark milk chocolate shell, raspberry gel, vanilla marshmallow and a rocky road base filled with blackcurrant pate de fruit, salted chips, cocoa crumb and chocolate brownie bits.Each heart is 11cm wide (at the widest point) and 10cm long (at...