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Real food from scratch
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    SPQR - Shared Kitchen
    ByJulie Biuso 3 December 201431 August 2023 2 Comments Looking backThe bookA chat with owner Chris RupeLooking backI’ve been eating at SPQR since the beginning of time, or at least it seems that way. I knew the owner of the motorbike company that was in the space before SPQR even came along. I was...
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    A chat with Mister D’s David Griffiths and Prue Barton - Shared Kitchen
    ByJulie Biuso 30 December 201431 August 2023 1 Comment David Griffiths and Prue BartonMister DCafé, restaurant, bar and dining47 Tennyson Street, Napier, Hawke’s Baywww.misterd.co.nz/ Julie Biuso (JB) “You and Prue ran such a successful restaurant in Auckland (Vinnies) and set such a high s...
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    A chat with Marc Soper exec chef Wharekauhau Counry Lodge - Shared Kitchen
    ByJulie Biuso 27 January 201531 August 2023 0 Comments Lamb rump & shank ballotine, honey glazed kumara, buttered baby vegetables, olive grape, toasted hazelnuts, wild mint & vanilla jus 2015 Beef and Lamb AmbassadorWharekauhau Country Lodge, Wairarapahttp://www.wharekauhau.co.nzMarc Soper h...
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    They do give a fig - Shared Kitchen
    ByJulie Biuso 24 March 201531 August 2023 4 CommentsLittle precious do I know about figs. I’ve never had my own fig tree, only looked enviously from a window at a neighbour’s tree and at the fruit going begging. Sometimes, when the neighbours were away, I made raids … but I soon gave that up b...
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    More than cute – they're edible - Shared Kitchen
    ByJulie Biuso 5 May 201531 August 2023 0 Comments Tamsin Wilson harvesting edible flowersTamsin Wilson brings together the strands of her culinary journey to places as far afield as Cyprus, Gibraltar, North-East Thailand and Northern Laos, to Patumahoe, a rural town on the southern outskirts of Auck...
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    Villa Maria forging ahead with organics - Shared Kitchen
    ByJulie Biuso 3 November 201531 August 2023 1 CommentVilla Maria is unashamedly family oriented. When you dine with them, with their founder Sir George Fistonich and wife Lady Gail, with their winemakers and staff, you become part of the family, part of their story. That story started a long time ag...
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    Cake cutie on Waiheke - Shared Kitchen
    ByJulie Biuso 1 December 201531 August 2023 6 CommentsOpening a little cakery in Ostend on Waiheke was not something top of mind for Jane Burn, but when she heard that a small cottage on Putiki Road she had always admired was up for lease, she knew she had to get it, “I couldn’t let anyone else ...
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    The Great Debate – about what? - Shared Kitchen
    ByJulie Biuso 6 September 201631 August 2023 0 CommentsOn a recent winter’s night, more than 50 food writers and professionals gathered at the Pah Homestead in Hillsborough, Auckland, for an evening of food, wine and discussion. Julie Biuso reports.The moot was: “Everyone is a food expert th...
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    Top of the podium for Rangihoua Estate Extra Virgin Olive Oils - Shared Kitchen
    ByJulie Biuso 13 September 201631 August 2023 0 CommentsGreat news for my local olive oil estate Rangihoua in the Los Angeles International Extra Virgin Olive Oil Awards held last month.Not only did they receive a silver medal for their Picual oil in the hotly contested ‘robust’ category, and go...
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    Taste of Auckland – Giulio Sturla - Shared Kitchen
    ByJulie Biuso 22 November 201630 August 2023 0 CommentsBorn in Chile, Giulio Sturla travelled the world as a chef working in various establishments, including Spain’s Mugaritz (ranked in the top 10 in the world), where he worked for free for 12 months to gain experience, eventually making his ...
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    Edible flowers bring a splash of colour to salads. But they add taste, too
    ByJulie Biuso 13 December 201630 August 2023 2 CommentsNikki Green has the right name for gardening, but she reckons it is her sister, the horticulturist of the family, who got the green fingers. Lucky for Nikki she and her partner bought a lovely block of land on the Te Whau peninsula on Waiheke Is...
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    Pigs in Orapiu? Yep. Pig on a spit on Waiheke Island
    ByJulie Biuso 13 June 201730 August 2023 0 CommentsWaiheke Island is a long way from Gualeguaychu, a city 250 kilometers north-west of Buenos Aires, Argentina, hometown of Paula Veronesi and Ignacio Olaechea.Ignacio, 28, was first in New Zealand 8 years ago during a break from studies, and traveled ...
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    Cooking class at Te Matuku Oysters – scrumptious food & wine
    ByJulie Biuso 9 October 201730 August 2023 0 CommentsCheck the date! Come join us for a glass or three of wine and scrumptious seafood fare at Waiheke’s fab seafood shop Te Matuku Oysters.It’s on the Thursday before Labour Weekend so if you are coming over to Waiheke for a Labour weekend break, ...
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    Cordis Hotel enters a new era with exquisite High Tea on offer
    ByJulie Biuso 27 February 201830 August 2023 1 CommentSome Tuesdays are a bit gloomy – they are usually my biggest work day of the week – but not so yesterday.I threw off my pinny, donned my heels and headed into town. Destination: High Tea at the Cordis.In case it has passed you by, the Langham...
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    Cuisine artisan food awards showcase the best
    ByJulie Biuso 5 June 201830 August 2023 0 Comments This is a shout-out…to artisan food producers and innovative food and beverage producers … the food awards are on, and closing date is the end of this month. This year the Cuisine Food Awards has joined forces with Massey University and Food...
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    Coopers Creek Vineyard still making award-winning wines
    ByJulie Biuso 21 August 201830 August 2023 0 CommentsI first met Andrew Hendry – founding co-owner of Coopers Creek Vineyard with wife Cynthia – way back in 1992. I was researching my book The Joy of Good Food and had reached out to wineries for samples to match wines with my recipes. A splendid...
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    Wendyl Nissen talks about her new book The Natural Home
    ByJulie Biuso 11 December 201830 August 2023 0 CommentsI had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and calle...
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    Mega media week - Shared Kitchen
    ByJulie Biuso 12 December 202130 August 2023 0 CommentsWAIHEKE COMMUNITY ADVENT CALENDAR 18-21-Epicurean-WW091221NR-dragged Download Weekender EpicureanWeekender Epicurean Post Tags: #ADVENT CALENDAR #LISTENER FOOD FEATURE #RADIO FOOD EXPERT SEGMENT #WEEKENDER Post navigation Previous PreviousA Cook...
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    Sweet, succulent & spicy - Shared Kitchen
    ByJulie Biuso 26 September 202326 September 2023 0 Comments Butter Butter coverPetra Galler is a 32-year-old talented baker who’s first book Butter, Butter was published by Allen & Unwin in April this year. I was drawn to the book because of its stunning photography (Melanie Jenkins, Flash Stu...
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    Ducks in your pie - Shared Kitchen
    ByJulie Biuso 23 June 201531 August 2023What do these creatures do? Apart from quack … To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a S...
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  • $75 +
    Gift a Subscription - Shared Kitchen
    From: NZ .00 / yearWould you like to gift a subscription to a family member, friend or loved one? Here you can do just that!Make your Gift Duration selection below, then tick the ‘This is a gift’ box and add the lucky recipient’s email and we’ll take care of the rest!As the b...
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    Gift a Subscription - Shared Kitchen
    From: NZ .00 / yearWould you like to gift a subscription to a family member, friend or loved one? Here you can do just that!Make your Gift Duration selection below, then tick the ‘This is a gift’ box and add the lucky recipient’s email and we’ll take care of the rest!As the b...
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  • $75 +
    Gift a Subscription - Shared Kitchen
    From: NZ .00 / yearWould you like to gift a subscription to a family member, friend or loved one? Here you can do just that!Make your Gift Duration selection below, then tick the ‘This is a gift’ box and add the lucky recipient’s email and we’ll take care of the rest!As the b...
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  • $75 +
    Gift a Subscription - Shared Kitchen
    From: NZ .00 / yearWould you like to gift a subscription to a family member, friend or loved one? Here you can do just that!Make your Gift Duration selection below, then tick the ‘This is a gift’ box and add the lucky recipient’s email and we’ll take care of the rest!As the b...
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