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Layers of delicate espresso-soaked ladyfingers and creamy mascarpone, dusted with rich cocoa powder. A classic Italian dessert that’s light, velvety, and perfectly indulgent.

A soft, flaky pastry filled with rich, smooth cream, delicately sweetened for a light and satisfying treat. Perfectly paired with tea or enjoyed on its own.

Layers of crisp, buttery phyllo pastry filled with a fragrant mix of chopped nuts, baked to golden perfection, and finished with a drizzle of sweet honey syrup. A timeless dessert that’s rich, indulgent, and unforgettable.

One skewer of tender saffron-marinated Joojeh kebab, and one of boldly spiced Tikka Lamb Kebab, both grilled over open flame for deep flavour and a perfect char. Served with fragrant saffron rice and a fire-roasted tomato, this dish offers a balanced taste of Persian tradition and bold spice.