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Two delicate skewers of Koobideh kebab, skilfully crafted from a harmonious blend of tender lamb and beef. Grilled over charcoal to perfection. Served with aromatic saffron rice, offering a balanced and indulgent dining experience.

Aromatic rice infused with dill and tender broad beans, paired with a slow-cooked lamb shank (Maheecha) for a rich, savoury flavour that beautifully complements the fragrant rice.

Eight tender dumplings filled with a richly seasoned blend of lamb and beef, delivering deep, savoury flavour in every bite. A silky garlic yogurt sauce adds brightness, while the slow-cooked split pea stew brings warmth and depth to the dish. Comfort food at its finest.

4 Koobideh kebabs, 4 Joojeh kebabs, 1 lamb shank, 1 chicken leg in tomato sauce, and 1 chicken curry. Served with 2 Afghan Naans, fried eggplant, 2 grilled tomatoes, Kabuli and saffron rice, seasonal salad, freshly made chips, and a 1.5L drink of your choice.

A rich and creamy eggplant dip, slow-cooked with tomatoes, garlic, and Persian spices. Served warm with soft traditional naan - perfect for dipping and sharing. Each bite offers a smoky depth and comforting warmth that brings people together.

Two skewers of juicy, spice-marinated Tikka Kebab, charcoal-grilled for a deep, smoky flavour and perfect char. Served with warm Afghan naan and crisp red onion for a bold, satisfying experience rooted in taste and tradition.

Two juicy, seasoned lamb and beef Koobideh skewers, charcoal-grilled to smoky perfection. Served with soft traditional naan, fire-roasted tomato, and crisp slices of fresh red onion - creating a perfect balance of flavours and textures.

A duo of flame-grilled favourites: tender Joojeh (chicken) kebab marinated in saffron and citrus, paired with juicy Koobideh kebab made from spiced minced meat. Served with freshly baked tandoori naan, red onion, and a char-grilled tomato.

A rich and aromatic Persian herb stew, slow-cooked with tender beef, kidney beans, and tangy dried limes. Served alongside fragrant saffron-infused rice, this classic dish offers layers of deep, comforting flavours in every bite.

Your choice of any two meats from Koobideh kebab, Joojeh kebab, or tikka kebab - each marinated in a blend of spices, saffron, and butter, then grilled over charcoal to perfection. Served with fragrant saffron rice and a charred tomato. A truly mouth-watering experience.

Two tender skewers of Joojeh kebab - succulent marinated chicken with a delicate blend of saffron, lemon, and spices, grilled over charcoal for a tender, smoky finish. Paired with fragrant saffron rice and a char-grilled tomato.

Two tender skewers of tikka kebab, marinated in a luxurious blend of butter, spices, yogurt, and saffron. Then grilled over charcoal to perfection. Served with aromatic saffron rice and a charred tomato. Smoky, creamy, and spiced flavours - all in one meal.

A fragrant Persian stew, slow-cooked with tender chicken. Fresh herbs, kidney beans, and tangy dried limes. Rich, comforting, and full of traditional flavours. Paired with fragrant saffron rice for a satisfying meal.

Aromatic rice infused with dill and tender broad beans, creating a fragrant, vibrant base. Complemented by a slow-cooked Maheecha (lamb shank), simmered to perfection in spices - offering a deep, savoury flavour that enhances every bite.

Crispy (quesadilla), stuffed with seasoned potato, fresh herbs, and spices. Cooked until golden on the outside and soft within. Served with a side of traditional yogurt dip.

Fragrant Persian stew, slow-cooked with tender chicken, fresh herbs, kidney beans, and tangy dried limes. Rich, comforting, and full of traditional flavours. Paired with fragrant saffron rice for a satisfying meal.