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Fresh Mast (yoghurt) is a thick, creamy yoghurt traditionally served chilled, often garnished with dried mint, and commonly enjoyed as a side, dip, or with rice and meats.

our chef’s luxurious twist on traditional Afghani mast - blending thick, creamy yoghurt with a unique mix of warming spices, crushed cashew nuts, and a selection of secret ingredients. Rich and tangy, it perfectly complements both savoury and spicy dishes.

A fresh, vibrant mix of chopped tomatoes, cucumbers, red onions, and herbs, tossed with lemon juice and a touch of salt. Offering a crisp, refreshing side that perfectly complements rich and hearty Afghan dishes.

A tender, slow-braised lamb shank stew, simmered in a rich sauce with aromatic herbs and seasonings until the meat falls off the bone - offering a deeply flavourful and comforting taste of classic Persian cooking.

Fragrant Persian herb stew known as , slow-cooked with a blend of sautéed herbs, kidney beans, and tangy dried limes. Traditionally made with tender chunks of beef, offering a hearty taste of authentic Persian cuisine.

A fragrant Persian stew, slow-cooked with tender chicken, fresh herbs, kidney beans, and tangy dried limes. This dish is rich, comforting, and full of traditional flavours - offering a delicious taste of authentic Persian home cooking.

(spinach) is a traditional Afghan dish made with richly seasoned spinach, cooked down with onions, garlic, and spices, and paired with fluffy basmati rice. Offering a wholesome, aromatic, and deeply comforting taste of Afghan home cooking.

a beloved Persian and Afghan dish made with tender eggplant slowly cooked in a rich tomato sauce, often paired with beef or lamb and subtly flavoured with garlic and dried lime. Creating a silky, savoury stew that’s both comforting and full of traditional depth.