LorAnn Bakery Emulsion Coffee 16oz

Use LorAnn's coffee baking & flavouring emulsion in any recipe calling for coffee or coffee extract and get more flavourful results! Infused with natural flavours, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion