Millys 10 views Claim this Business♡

‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and...

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife w...

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down...

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:- kombu and katsuobushi- miso- soy sauce- sake, mirin and rice vinegar- rice and noodles-...

From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please.With 75 recipes and a visual library containing 75 different lunchboxes, this compreh...

The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golde...

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such b...

A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs.In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming ba...

A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tir...

For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. Beatrix Bakes celebrates baking’s sweetest moments with more than seventy recipes designed to inspire bakers of all kinds to mix and match, adapt and personalize – whether it’s a Lem...

Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person’s Fried Rice. Rice is one of the most v...

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just o...

This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.“An excellent volume describing specialties from each Italian region and how to create bakery-worthy cookies at home. Marchetti's easy-to-f...

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavor. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners â...

Apostle has paired up with the team at Duncan’s Brewing Co. for a limited edition, vibrant charred sweetcorn salsa bursting with juicy pineapple and tangy passionfruit with fermented habanero for an irresistible fruity heat. Perfect with grilled seafood, barbecued chicken or your favourite tacos.I...

A coloured pack of 4 wine glass coasters that come in a beautiful matching linen bag.Slip-on wine glass coasters that stabilise your wine glass on grass, picnic blankets, sand and outdoor tables. Just slide them on your wine glass before you pour your first drink and leave them on. They are light, p...

A coloured pack of 4 wine glass coasters that come in a beautiful matching linen bag.Slip-on wine glass coasters that stabilise your wine glass on grass, picnic blankets, sand and outdoor tables. Just slide them on your wine glass before you pour your first drink and leave them on. They are light, p...

More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavour without any gluten.In her fourth cookbook, The Art of Gluten-Free...

A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with a...

Enjoy the true TASTE OF SPAIN and explore this fascinating country’s love affair with rice.Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude of unmissable dishes BEYOND PAELLA.This book brings together delicious rice dishes from all over Spain, from REGIONAL CL...

Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day tr...

A beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them.From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa.Eat Wild is a guide to getting your wild ingredients, then cooking with th...

Exciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favorite Korean takeaway with this collection of over 70 super speedy recipes to whip up in your kitchen for easy weeknight dinners.Korea is often described as having a balli, balli culture (balli...

Very Good Salads is filled with more than 50 Middle Eastern and Mediterranean-inspired recipes that showcase the best seasonal produce, with an emphasis on vegetarian and vegan dishes. From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite Very Good Falafel in Melbourne, Australia, thi...