Lodge Cast Iron Loaf Pan 21.5cm

Fresh-Baked Favourites, the Cast Iron Way

Nothing beats the smell of homemade bread fresh from the oven, and this Lodge Cast Iron Loaf Pan makes every loaf a beauty. Crafted in the USA from just iron and oil, this 21.5cm pan delivers that golden crust, springy crumb, and well-defined shape that turns a simple bake into something seriously special.

But it's not only for bread. This versatile pan is brilliant for banana loaf, butter cake, brioche, meatloaf, terrines, and even small roasts. Thanks to cast iron's legendary heat retention, your baking cooks evenly from edge to centre, with no hot spots or pale patches. Just beautifully baked every time.

Pre-seasoned and ready to roll the moment it arrives; this is a bakeware essential built to last for generations. It won't warp, bend, or wear out, in fact, it only gets better with every loaf you bake.

What You're Getting

- Size: Internal Dimensions - 21.5cm(L) x 11cm(W) x 7cm(H)
External Dimensions - 30.5cm(L) (with handles) x 12cm(W) x 7.3cm(H)
- Material: Seasoned cast iron
- Pre-Seasoned Finish: Seasoned with 100% vegetable oil for natural, easy-release cooking
- Heat Performance: Unparalleled heat retention and even heating. Will easily take heat beyond 260°C, perfect for bread making and more
- Handles: Dual side handles for easy grip and safe oven-to-table carrying
- Compatibility: Oven safe baking (not intended for stovetop cooking)
- Longevity: Heirloom quality, improves with use and lasts for generations

This pan is a winner for bakers who love homemade goodness and want bakeware that keeps going loaf after loaf. From weekday sandwich bread to weekend treats at the beach house, it helps you bake with flavour, confidence, and heart.

Backed by Milly's Kitchen's 40 years of cookware expertise. Helping people cook with confidence since 1984.