Lodge Cast Iron Melting Pot

Your Little Pot of Possibility

There's something wonderfully old-school about having a dedicated little cast iron pot on the stove, the kind that melts butter without scorching it, warms sauces gently, and turns out perfect batches of herbs-in-butter, chocolate, or syrupy drizzles for baking. Lodge's Cast Iron Melting Pot might be compact, but it punches well above its weight in usefulness, charm, and sheer kitchen joy.

Crafted in the USA from heirloom-quality cast iron and seasoned with 100% natural vegetable oil, it's ready to go from day one. Pop it on the stovetop, the BBQ, in the oven, or even over the campfire; cast iron's legendary heat retention keeps everything warm and silky without sudden hot spots. It's also brilliant as a countertop helper for clarifying butter, tempering chocolate, warming milk, or making small-batch sauces when you don't want to drag out a big pan.

And because it's Lodge, it's built for generations. This is the tiny pot you'll reach for far more than you expect, and the one that will quietly earn "favourite" status in your kitchen.

What You're Getting

- Size: Designed to hold 444ml (15 ounces)
- Dimensions: 10cm(H) x 23.6cm(L)
- Material: Heavy-duty cast iron seasoned with 100% natural vegetable oil
- Heating Performance: Exceptional heat retention and even heating
- Versatility: Safe for stovetop, oven, BBQ, campfire and induction compatible
- Design Details: Dual pour spouts for easy, mess-free use
- Handle: Sturdy cast handle for safe grip
- Origin: Made in the USA by Lodge, trusted since 1896
- Longevity: Heirloom quality, improves with use and lasts for generations

Whether you're melting butter for garlic bread, tempering chocolate for baking, or just warming sauces, this charming little melting pot brings ease, control, and that unmistakable Lodge cast iron magic. A small tool with big heart.

Backed by Milly's Kitchen's 40 years of cookware expertise. We've been helping Kiwis cook with confidence since 1984.