Whole Picanha/Rump Cap/ Rump Cap Steaks

Experience the exceptional flavor and tenderness of premium Wagyu Rump Cap, a cut prized for its rich marbling and buttery texture. Sourced from top-quality Wagyu cattle, this triangular cut from the rump features a generous fat cap that bastes the meat as it cooks, delivering an irresistibly juicy and flavorful result.

Perfect for grilling, roasting, or slow cooking, the Wagyu Rump Cap (also known as Picanha) offers a balance of bold beef flavor and melt-in-your-mouth succulence. Each bite reveals the signature Wagyu richness that makes this cut a standout centerpiece for any meal.

Key Features:

100% premium Wagyu beef

Exceptional marbling for superior tenderness and juiciness

Ideal for roasting, grilling, or traditional Brazilian churrasco

Rich, buttery flavor with a tender bite

Cooking Tip:
Score the fat cap lightly and sear it fat-side down to render and crisp before slicing against the grain for maximum tenderness.