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Wagyu Rump Cap (Picanha)Experience the exceptional flavor and tenderness of premium Wagyu Rump Cap, a cut prized for its rich marbling and buttery texture. Sourced from top-quality Wagyu cattle, this triangular cut from the rump features a generous fat cap that bastes the meat as it cooks, deliverin...

Bavette is a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the animal. It's tender, succulent, rich, flavourful, and, most importantly - delicious. Great to Smoke, We cooked this cut at Meatstock and it received great response from attendees.胸侧腹肉，...

Indulge in the rich, buttery flavour of our Wagyu Short Rib Bone-In, a premium cut from 100% New Zealand Wagyu. Slow-cooked or smoked, these ribs deliver melt-in-your-mouth tenderness with deep, beefy richness. Perfect for low-and-slow BBQ, braising, or roasting, they offer the ultimate Wagyu experi...