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$8Essential Dessert Cookbook by Murdoch, Murdoch Books Pty LimitedOffering handy tips and advice to help get the most out of desserts, this volume features double-page spreads on particular ingredients and recipes.Buy from Store 0 0 -
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$10Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) …In a nutshell, bowl food is relaxed eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish, or simply toss a few fresh ingredients in a wok. Take the tedium out of salad and pasta without all the mess. All that remains is to lift your spoon and eat with...Buy from Store 0 0 -
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$8$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat by Rhonda L…Say goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.Off...Buy from Store 0 0 -
$8New Zealand Woman's Weekly Cookbook by Julie Le ClercOrganised around the seasons, each of the four sections contains delicious recipes by award-winning food writer Julie Le Clerc, using fresh ingredients readily available and affordable at that time of year.Buy from Store 0 0 -
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$9The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." — Jefferson-Madison Regional Library SystemRevised and republished m...Buy from Store 0 0 -
$10Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake C…Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch in Half the Time. This revolutionary cookbook teaches the time-saving methods of baking homemade cakes in a fraction of the usual time. Whe...Buy from Store 0 0 -
$10Falling Cloudberries: A World of Family Recipes by Whitecap BooksFalling Cloudberries is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandf...Buy from Store 0 0 -
$10New Wave Asian : A Guide to the Southeast Asian Food Revolution by Sri OwenAsian food is not only the nation's favourite dining-out treat but is also a massive influence on what we choose to eat on a daily basis. New Wave Asian takes us beyond stir-fries and sweet-and-sour pork and introduces exciting, innovative combinations such as fish and prawn dumplings in ginger and...Buy from Store 0 0 -
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$15Foods that Harm, Foods that Heal by Rosemary StantonAre the foods you're eating making you healthier. or putting you at risk? Take eggs for example, are they good or bad for you? And what about margarine is it really a smarter choice than butter? The answers may surprise you and you'll find them all in Foods That Harm, Foods That Heal. Written in con...Buy from Store 0 0 -
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