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Kenya, known for their incredible washed coffees that are rich, juicy, and full of flavour. We wanted to bring something different, a naturally processed coffee from those not known for it. This unconventional coffee has extremely deep flavours for a filter roast, and makes us feel like we're eating...

Vibrant flavours of Blackberries, Blueberries, Boysenberry Ice-cream, and Elderflower. This is an unforgettable coffee that makes one of the most unique dessert like coffees you can find anywhere, crafted and curated to be served as White Coffees, this shines as much for filter as it does anything e...

A washed Tabi grown by Jorge Osorio in his farm El Paraiso, Colombia. This washed coffee presents itself as a clean cup with strong hints of raisins at the start of the experience, developing into a deeper sweetness and stickier mouthfeel as it cools down, very reminiscent of maple syrup, with a lin...

A beautiful papayo grown by Jairo Arcila in Santa Monica, highlighting how processing affects flavour of coffee. When hot this coffee screams pineapple lumps, with how sweet and fun it is, but as it cools down the flavours develops into a well balance between an orange Jaffa and a fruity bubblegum.

The coffee of readers, browsers, gift-givers, and anyone who understands the pleasure of taking their time. A special collaboration between C4 Coffee Co. and Scorpio Books, celebrating 50 years of one of Christchurch’s most loved independent bookshops. Since 1976 the booklovers of Ōtautahi Christ...

Javier Rubio San Bernardo- Variety: San Bernardo (Dwarf Typica Mutation)- Country: Colombia- Region: El Libano, Gaitania, Tolima- Process: Modern Washed- Altitude: 1,600–1,750 MASL- Producer: Javier Rubio- Farm: El Libano- Roast Level: Light-Mediumin the cup In the cup we taste crisp red apple, sw...

Koke Shalaye- Variety: Ethiopian Heirloom- Country: Ethiopia- Region: Koke Kebele, Gedeo Zone- Process: Natural Anaerobic- Altitude: 1,800 MASL- Roast Level: Light in the cup In the cup we taste vibrant tropical fruits, sun-ripened stone fruit, and a lingering floral sweetness. This coffee has a jui...

An extremely bright an tropical tasting coffee with a wonderful juicy mouthfeel, this coffee is bursting with flavours of Sweet Honeydew and a Strawberry Yoghurt like finish, it really highlights some of the best Indonesian coffee around.Grown near Tlogosari Village, the Walida Cooperative is a smal...

A four origin medium roast blend of Guatemala, Columbia, Ethiopia and Peru. Each origin is individually roasted and then blended to just the right ratio, providing a well rounded rich blend full of flavour. A blend high in sweetness, with a hint of mocha, a medium acidity and a smooth body. Go get y...

V6 roars into life as four origins all roasted individually then blended together to create a less complicated cafe blend. With perfect handling, even on the tighest corners, V6 is smooth, sweet and aromatic with a medium body and a medium acidity. A solid choice like 23" mags on your Torana.-Roast...

The Ulya Mill is located in the heart of Waghi Valley and is owned and operated by Monpi Coffee Exports. The original Ulya Plantation is located immediately next to the mill and is still privately owned. Occupying over 200ha , it's still going strong and supplies a high quality product to the mill.T...

We combined our Colombian with a new natural Brazilian to create a rich and silky smooth cup with a hit of bright sweetness, nougat & chocolate.A couple of cups of this on a cold day and you'll be right as rain.-Origins: Colombia, Brazil-Roast Profile: Medium/EspressoIdeal for all pressurized method...

Our Brazil coffee is sourced from multiple farms located throughout the Minas Gerais region. This lot has been processed as a pulped natural at the Carapina Storage and Processing facility, which holds Fair Trade, UTZ, and Rainforest Alliance certifications. The long and dry harvest season in the Mi...

O.C.F.C.U. is a tribally based organisation covering all the areas where the Oromo people live, including many of the best known coffee growing districts in Ethiopia. The cooperative has a strong focus on building health facilities and schools and improving access to clean water.Leyo Teraga sits on...

Certifications: Fairtrade, Organic, Rainforest Alliance

Crafted from 3 unique origins, Stout is taken into the second crack. The sugars caramelise and become a little sweeter and the flavour gains a slightly smoky hint.With a medium body and acidity, Stout is for those who like the darker things in life.-Roast Profile: Medium-Dark /EspressoIdeal for all...

San Fernando is an organization of small farm coffee growers in the state of Chiapas, Southern Mexico that formed in 1984 with the goal of improving the living conditions of its members and their communities, through various social programs (see below for a break down on these), by supporting them t...

Bright, spicy aroma, medium body, with notes of almond, toffee and a touch of citrus, with a slight smokey finish.Cenfrocafe is located in highland valleys between the Andes and the Amazon Rainforest in Northern Peru, and enjoys a reputation in the specialty industry as one of Peru’s best and most...

Guaya'b Asociacion Civil is a coffee cooperative located in the Sierra de los Cuchumatanes region near Huehuetenango, in north-western Guatemala. Formally established in 1998, Guaya'b began selling to the Fair Trade market in 2000. The sales made by Guaya'b have brought stability to the cooperative...