Vegetarian Rennet 200imcu - Cheeselinks Australia

.00 – $180.00 Price range .00 through $180.00

This Vegetable Rennet is used to coagulate the milk and form curds and whey in cheesemaking.
This Rennet is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar.

Available as a liquid and can be used to produce any type of cheese.

Recommended dosage rate: 0.2ml per 1l of milk
Please note dosage can be adjusted based on cheese type and milk characteristics.

Certifications:
Vegetarian, Non-GMO

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