MANUKA SMOKED NZ LAMB

Rich, tender, fall-apart lamb shoulder — smoked low and slow for 12 hours over real Manuka wood, then flash-frozen so you can enjoy proper BBQ lamb in just 15 minutes.

Serves: 2–4 people
Prep Time: 15 minutes
Cut: Lamb Shoulder
Shipping: NZ-wide, delivered frozen WHY YOU’LL LOVE IT

If you love lamb — real, tender, richly flavoured lamb — this might become your new obsession.

This lamb shoulder is smoked slow and steady until it falls apart, soaked in natural juices, and ready to be turned into anything from a hearty family dinner to an epic weekend feast.

Perfect for:

Rice bowls

Baked potatoes

Sliders

Loaded nachos

Pasta ragu

Big, comforting winter bowls

Camping meals where you want something proper

It’s melt-in-your-mouth lamb with real smoke, real flavour, and absolutely zero effort from you. WHAT YOU GET

Inside the pack:

12-hour Manuka-smoked lamb shoulder

Natural lamb juices

Tender meat that pulls beautifully

No liquid smoke, no shortcuts, nothing artificial HOW TO PREPARE

1. No need to defrost — simply remove from outer pouch and place the sealed pack into simmering water for 15 minutes.
Let it come back to life gently. That’s where the magic happens.

2. Serve it however you like.
Tacos, rice bowls, sliders, baked potatoes, fries, toasties… go wild.

3. Eat like a legend.
You deserve it! WAYS TO SERVE IT Smoky Lamb Rice Bowls

Rice, herbs, garlic yoghurt, crispy onions. Lamb Nachos

Corn chips, cheese, salsa, jalapeños, signature sauce. Lamb Sliders

Soft brioche buns, slaw, pickles, mint yoghurt. Loaded Baked Potatoes

Butter, sour cream, lamb, parsley, chilli oil. WHAT MAKES OUR LAMB SHOULDER DIFFERENT Proper BBQ lamb, without the effort.

Smoked for 12 hours over real Manuka

Flash-frozen at peak tenderness

100% lamb

Cooked by humans, not machines

Small-batch smoked in Nelson

Ready in 15 minutes, no defrost needed

It’s everything people love about slow-cooked lamb — without spending half the day in the kitchen. PORTION & STORAGE

Portion Size: 250g — serves 2–4
Storage: Keep frozen for up to 6 months
After opening: Refrigerate and consume within 2 days
Shipping: Overnight NZ-wide with insulated packaging

Please note: All of our meat products are smoked to order, so allow 7-10 working days for your order to be smoked, processed and despatched.

INGREDIENTS
NZ Lamb Shoulder (98%), BBQ Seasoning (Includes Spices, Garlic, Colour (153), Flavour Enhancer (621))

KEEP FROZEN BELOW -18˚C
MADE IN FROM LOCAL AND IMPORTED INGREDIENTS