BRISKET CARBONARA SAUSAGES

Rich, juicy beef brisket blended with parmesan, cheddar and smoky bacon — all packed into one seriously indulgent sausage.

This is your midweek carbonara fix, Chur Bol style. No fillers, no shortcuts — just 80% brisket and proper flavour that hits hard.

Throw them on the pan, load them into a bun, or slice them through pasta if you’re feeling fancy. Either way, dinner’s sorted.

Made locally in Nelson Tasman. Built for real life. WHY YOU’LL LOVE IT

80% beef brisket – proper meat, not mystery filler

Carbonara flavour hit – parmesan, cheddar smoky bacon

No fillers, no shortcuts – just real ingredients

Quick easy – from fridge to plate in minutes

Versatile as – buns, pasta, breakfast, whatever works WAYS TO SERVE

Carbonara cheat code – slice through creamy pasta, extra parmesan on top

Loaded sausage buns – soft roll, aioli, crispy onions, done

Breakfast upgrade – with eggs, toast and a strong coffee

Simple classic – pan-fried with mash and greens THE DETAILS

500g works out to approx 5-6 sausages per pack

80% beef brisket

Contains dairy (cheese)

Made in Nelson Tasman, New Zealand

Keep frozen and defrost before cooking. SHIPPING & STORAGE

Portion Size: 500g — approx 5-6 sausages
Storage: Keep frozen for up to 6 months
Once defrosted: Store in fridge and use within 2 days
Shipping: Overnight NZ-wide in insulated packaging INGREDIENTS

Ingredients: 80% Beef Brisket Mince, Maize Maltodextrin, salt, Potato Starch, Dehydrated Vegetables, Sugar, Mineral Salt (451), Cheese Powder (Milk), Spices, Flavours (Milk), Yeast Extract, Preservative (233 (Sulphites)), Skim Milk Powder, Herbs, Whey Powder (Milk), Herb Extracts.
Contains: Milk, Sulphites