BRISKET & TASMAN BLUE SAUSAGES

Premium beef brisket paired with handcrafted Tasman Blue cheese — bold, creamy and seriously indulgent.

This is a step up on your standard snag. Deep, beefy flavour with that unmistakable blue cheese hit, balanced and rich without being over the top. No fillers, no shortcuts — just 83% brisket and proper flavour that delivers.

Pan-fry, grill or BBQ — easy to cook, hard to beat.

Made locally in Nelson Tasman. Built for real life. WHY YOU’LL LOVE IT

83% beef brisket – premium cut, proper flavour

Tasman Blue cheese – handcrafted, bold creamy

No fillers, no shortcuts – just real ingredients

Quick easy – midweek or weekend sorted

A little bit fancy – but still dead simple to cook WAYS TO SERVE

Gourmet sausage buns – brioche, caramelised onions, a swipe of mustard

With mash greens – let the blue cheese do the heavy lifting

Sliced into salads – warm, rich and a bit fancy

Weekend BBQ hero – something different from the usual THE DETAILS

500g works out to approx 5-6 sausages per pack

83% beef brisket

Contains dairy (cheese)

Made in Nelson Tasman, New Zealand

Keep frozen and defrost before cooking. SHIPPING & STORAGE

Portion Size: 500g — approx 5-6 sausages
Storage: Keep frozen for up to 6 months. Defrost before cooking.
Once defrosted: Store in fridge and use within 2 days
Shipping: Overnight NZ-wide in insulated packaging INGREDIENTS

Ingredients: 83% Beef Brisket Mince,
Contains: Milk, Sulphites