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Gives beautiful burgundy colour to food. Delicate and not overpowering. Goes with everything, known for its smoke ring.

Sweet and strong, heavier smoke than other fruitwood. Good for all meat if you like a strong fruity flavour, for me it suits spicy foods with a hot rub.

Most pleasant wood to work with, very mild and sweet with a pleasant aroma. Good with everything.Restock of this product due early September.

A subtle fruitwood that is slow burning, provides a good sweet taste but unlike other fruitwood it has a spicy tang to it.

Has a strong aroma which produces a distinctive walnut flavour, I would recommend itfor red meat. Good blended with other wood like apple, maple or cherry for pork & chicken to add a touch of sweetness.