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The one I always recommend as a base for low & slow. Loves to run between 150-250, easy to control but give it oxygen and the temp gets right up. Subtle, long lasting. Popular.

The perfect flavour when you think of charcoal the mangrove is right on the money. The ultimate charcoal flavour & the most popular commercial restaurant charcoal we sell, perfect for searing those bad boy steaks. Hot & Fast

A great all rounder for all cooking styles, medium heat and flavour, good if you are starting out as it's easy to work with. Reliable

Quality Eucalyptus Binchotan at an affordable price! L ong burning, low flame and low smoke, great heat. A joy to work with.

A very earthy strong flavoured charcoal, is a great all rounder for grilling and low & slow. It is the most tortured looking charcoal I have ever come across and also has the most unique rich flavour and has sweet after taste. Popular.

Mix of big lump and medium pieces. Big lump for low and slow, medium for hot and fast grilling. Smokeless Odourless, Hot Heat & Long Lasting. When adding your wood for smoking you will get the purity of wood only without the charcoal comprising the cook. Great if you have close neighbours who don't enjoy your passion.

Star Apple Fruitwood Big Lump Charcoal. Large chunky pieces of lump with rich flavour and mellow after taste. Great for low and slow with that rich kick. Roasting or direct grilling, the hotter it gets the lesser the richness, becomes nice and mellow. Easy Lighting and long lasting.