Costa Rica Don Claudio Natural

TASTING NOTE

Ripe strawberries and rich cocoa rise from the cup, with a hint of sparkling apple cider. Berry compote and red grapes unfold on the palate, finishing with a gentle caramel sweetness. Balanced medium acidity and a velvety body create a harmonious, lingering experience.
STORY

Named after CoopeAgri’s founding president, Café Don Claudio honours the spirit of unity that shaped Costa Rican coffee.

Sourced from four producers in Pérez Zeledón and harvested from young, vigorous plants, each lot is fully traceable and carefully processed at CoopeAgri’s advanced, eco-efficient mill.

The result is a coffee that reflects both heritage and innovation—resilient, precise, and full of character.