Dear Deer Coffee Roasting Bar 61 views   1 clicks Claim this Business♡

About Coffee:REGION: MOUNT ELGON ALTITUDE: 1,300 - 2,000 MASL VARIETAL: SL14 SL28 PROCESS: NaturalTasting Note:Aromatic and earthy with a rich, grounded sweetness. Ripe starfruit, pomegranate, and black tea on the nose lead into flavours of rapadura sugar, mosto, and coffee pulp — underpinned by g...

A smooth nutty flabour with a sweet finish. Very balanced and not over-powering in one characteristic.

About Coffee: REGION: SOUTHERN MINAS GERAIS ALTITUDE: 900-1,200 MASL VARIETAL: YELLOW BOURBON, ACAIA, MUNDO NOVO, YELLOW CATUAI, YELLOW ICATU PROCESS : PULPED NATURALTasting Note:Inviting aromas of chocolate, toasted nuts, panela, and gentle spices. The cup reveals flavors of roasted almonds, rich c...

About Coffee: REGION: GUJI - OROMIA ALTITUDE: 2,100-2,350 MASL VARIETAL: BOURBONa Process : NATURALTasting Note:Aromas of rich chocolate, ripe berries, and toasted nuts greet the senses. You’ll find notes of red grape, black tea, and panela sugar, with a lingering finish that reveals berry and cit...

About Coffee: REGION: WESTERN EL SALVADOR ALTITUDE: 1,250-1,400 MASL VARIETAL: BOURBON GRADE: STRICTLY HIGH GROWN Process : WashedTasting Note:Aromas of roasted almonds, ripe stone fruit, and chocolate. Flavors of cocoa, toasted cereal, and almonds, with subtle notes of yellow peach. Finishes with a...

About Coffee: Region : L os Cuchumatanes Atitude : 1,100 - 1,600 mASL Variety : Catimor Process : WashedTasting Note:A soft floral aroma and a smooth, sweet finish. Expect notes of caramel, honey, dried fruit, cocoa, and cinnamon, with touches of almond, toffee, and a hint of sweet lemon zest. Perfe...

About Coffee: REGION: LEMPIRA ALTITUDE: 1,100-1,400 MASL VARIETAL: BOURBON, CATURRA, TYPICA GRADE: STRICTLY HIGH GROWN PROCESS: WASHEDTasting Note:Aromas of roasted almonds, burnt caramel, and bright starfruit. Tasting notes of chocolate wafer, toasted nuts, and starfruit, followed by a lingering bu...

About Coffee: REGION: Aceh ALTITUDE: 1100-1300 mASL GRADE: VARIETAL: Catimor, Typica, Red Leaf Typica PROCESS:Tasting Note:Aromas of sweet pipe tobacco, rich chocolate, and smooth caramel. The cup reveals bittersweet cocoa, warming spices, and subtle herbal notes, finishing with a long, nutty roast...

About Coffee: REGION: Aberdare Range, Kisii, Nyanza, Bungamo, Nakuru, Kericho ALTITUDE: 1 500-2100 mASL GRADE: AA V ARIETAL: Ruiru II PROCESS: Fully washed, sun driedTasting Note:Lush aromas of dark berries, toasted nuts, and caramelized sugar. Flavors of blackberry jam, candied orange, and smooth c...

About Coffee: REGION: Chiapas ALTITUDE: 1400 MASL GRADE: Strictly High Grown VARIETAL: Bourbon, Mundo Nuevo, Catura PROCESS: Fully washed, sundriedTasting Note:Aromas of rich chocolate cake, panela sugar, and subtle spice. The cup features notes of chocolate cake, gentle spices, and panela, with und...

About Coffee: REGION: SAN IGNACIO AND JAEN ALTITUDE: 1,200-2,000 MASL VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA PROCESS: WASHEDTasting Note:Aromas of baker’s chocolate, maple syrup, and warming spices. The cup features cocoa, burnt caramel, and dried fruit, with subtle berry notes that emer...

About Coffee: REGION: Waghi Valley, Western Highlands ALTITUDE: 1400-1800 mASL GRADE: B VARIETAL: Typica, Bourbon and Catimor PROCESS: WashedTasting Note:Aromas of caramel, warming spices, and malty chocolate. Flavors of burnt caramel nut bar and dried apricot, finishing with a deep, dark chocolate...

About Coffee: REGION: Mbinga ALTITUDE: 950-1900 mASL GRADE: AA VARIETAL: Bourbon, Kent, Blue Mountain, Typica PROCESS: Fully washedTasting Note:Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading...

About Coffee: REGION: JINOTEGA ALTITUDE: 1,050 - 1,450 masl VARIETAL: BOURBON, CATURRA, CATUAI PROCESS: WashedTasting Note:Aromas of dark spice, panela, and roasted nuts. Flavours of baker’s chocolate, caramelized nuts, and white peach, with a spiced cookie finish. Medium-low acidity, round and sm...

About Coffee: REGION: Maubisse ALTITUDE: 800 - 1,600 masl VARIETAL: Bourbon & Timor Hybrid PROCESS: WashedTasting Note:Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness. Story:Coop...

About Coffee:REGION: North Western - Zombo ALTITUDE: 1450 - 1800 masl VARIETAL: SL14, Catimor PROCESS: WashedTasting Note:Aromas of rich molasses and toasted nuts. Flavors of dark Ghanaian chocolate, warming spices, and molasses, with underlying notes of black tea. Mild acidity and a medium, coating...

About Coffee: REGION: Jimma Zone, Gera District ALTITUDE: 1,400-2,100 MASL VARIETAL: HEIRLOOM Process : Fully washed and sun driedTasting Note:Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces...

About Coffee: Region : Yunnan Atitude : 1,100 - 1,600m Variety : Catimor Process : Fully washedTasting Note:This coffee offers a clean and well-structured cup, with a medium body and a pleasant, pronounced sweetness. Its approachable flavor profile and balance make it an excellent choice for those s...

About Coffee: Region: Baba Budangiris Variety: SL795, SL9, Cauvery GRADE: A Process: Fully WashedTasting Note:Nutty and spiced on the nose, with notes of raw peanuts, dried fruits, and dark baking spices. The cup features flavors of chocolate, prunes, and toasted peanuts, finishing with soft brown s...

TASTING NOTERipe strawberries and rich cocoa rise from the cup, with a hint of sparkling apple cider. Berry compote and red grapes unfold on the palate, finishing with a gentle caramel sweetness. Balanced medium acidity and a velvety body create a harmonious, lingering experience.STORY Named after C...

TASTING NOTEAromas of dark chocolate, caramel, and ripe nectarine. Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.STORY This coffee is decaffeinated using a natural sugar cane process...

Cocoa, orange peel