Peru Fair Trade Organic

About Coffee: REGION: SAN IGNACIO AND JAEN ALTITUDE: 1,200-2,000 MASL VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA PROCESS: WASHED

Tasting Note:
Aromas of baker’s chocolate, maple syrup, and warming spices. The cup features cocoa, burnt caramel, and dried fruit, with subtle berry notes that emerge as it cools. Medium acidity and a smooth, coating body.

Story:
LIMCOF is a vibrant cooperative of 814 coffee-growing families in San Ignacio and Jaén, Peru.

Founded in 2016, it is dedicated to sustainable farming and producing high-quality, traceable coffee.

Grown in rich soils and diverse microclimates, LIMCOF coffees are known for their smooth body and clean, balanced cup.