Corn & Guava Cake

Discover one of Brazil’s most beloved culinary traditions with our striking. Known natively as Bolo de Fubá Goiabada, this artisan creation is meticulously handcrafted by Dhi and our team to bring a vibrant, nostalgic South American flavor profile to the heart of Christchurch.

To suit your occasion, we offer this beautiful treat in two formats: an architectural 25cm bundt cake that makes a spectacular, golden centerpiece, or a classic loaf that is perfect for an elevated morning coffee or afternoon tea at home.

This cake is made from Corn & Coconut, and then topped with our house made guava jam and coconut shavings.

Designed with inclusive luxury in mind, this cake is crafted with no added gluten, ensuring every guest can enjoy a premium patisserie experience without compromise.

Every made to order using the finest ingredients. Secure yours by ordering online today for scheduled pickup from our patisserie inside The Welder.