Paçoca (Peanut) Cake

Experience a true taste of South American heritage with our traditional. Inspired by Brazil's most beloved peanut confection, this artisan creation is meticulously handcrafted by Dhi and our team to deliver a sophisticated balance of sweet and salty flavors that is completely unique to the Christchurch dessert scene.

To suit the style of your gathering, we offer this culturally rich treat in two distinct formats: a striking 25cm architectural bundt cake that serves as a beautiful centerpiece for celebrations, or a perfectly portioned mini-bundt that is ideal for a personal afternoon indulgence.

The heart of this dessert is a remarkably moist, tender crumb infused with the deep, roasted essence of premium peanuts. We finish the cake by paying homage to its namesake—topping it with a delicate glaze and a generous dusting of crushed authentic paçoca. This provides a satisfying, melt-in-the-mouth texture and a roasted nut profile that feels both comforting and exotic.

Whether you are looking to introduce your dinner guests to a Brazilian classic or simply want a premium accompaniment to your specialty coffee, the Paçoca Cake delivers a high-end patisserie experience. Every cake is made to order in our central city studio using the finest ingredients.

Secure your preferred size by ordering online today for scheduled pickup from our patisserie inside The Welder.