Caramelised Onion Quiche

Elevate your lunch break with the rich, comforting flavors of our. As part of our growing savory menu, this beautiful bake offers a deeply satisfying option for visitors to our central city patisserie.

Dhi carefully prepares this dish by slowly cooking fresh onions until they reach a deep, sweet caramelisation. We fold these tender onions into a rich, savory custard and bake it inside a perfectly flaky, hand-crafted pastry crust. The slow cooking process draws out the natural sweetness of the onions, which pairs flawlessly with the savory depth of the quiche base.

Pair a warm slice with a freshly brewed specialty coffee for an exceptional midday meal.